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Rainbow Veggie Platter

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Ingredients

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 cucumber, sliced
  • 2 carrots, peeled and sliced
  • 1 cup cherry tomatoes
  • 1 cup snap peas
  • 1/2 cup hummus
  • 1/2 cup ranch dressing

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Rainbow Veggie Platter

Created by: Howcan Team

Ingredients

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 cucumber, sliced
  • 2 carrots, peeled and sliced
  • 1 cup cherry tomatoes
  • 1 cup snap peas
  • 1/2 cup hummus
  • 1/2 cup ranch dressing

Instructions

  • Wash and prepare all the vegetables by slicing the bell peppers, cucumber, and carrots into thin strips or rounds.
  • Arrange the sliced vegetables on a large platter in a rainbow pattern, starting with the red bell pepper, followed by the yellow, orange, cucumber, carrots, cherry tomatoes, and snap peas.
  • Place the hummus and ranch dressing in small bowls and place them on the platter.
  • Serve immediately and enjoy!
AppetizerSnackParty Food
International

The Rainbow Veggie Platter has a vibrant history, originating as a celebration of fresh, colorful vegetables. This dish has been a staple in health-conscious restaurants and homes for decades, with its origins rooted in the farm-to-table movement. Chefs across the globe have put their own spin on this dish, from the bustling kitchens of New York City to the serene countryside of Provence. The key to a perfect Rainbow Veggie Platter lies in the selection of the freshest produce, including crisp bell peppers, juicy cherry tomatoes, and crunchy snap peas. Today, the best versions of this dish can be found in farm-fresh eateries and health-focused cafes. The key to a standout Rainbow Veggie Platter is the vibrant array of vegetables, perfectly paired with a zesty dip or tangy vinaigrette. Whether it's a classic platter or a creative twist, this dish continues to be a colorful celebration of wholesome, flavorful ingredients.

20 min

|

8-10 servings

|

150 calories

Instructions

  • Wash and prepare all the vegetables by slicing the bell peppers, cucumber, and carrots into thin strips or rounds.
  • Arrange the sliced vegetables on a large platter in a rainbow pattern, starting with the red bell pepper, followed by the yellow, orange, cucumber, carrots, cherry tomatoes, and snap peas.
  • Place the hummus and ranch dressing in small bowls and place them on the platter.
  • Serve immediately and enjoy!
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