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Rainbow Roll
Created by: Howcan Team
Ingredients
- 4 sheets of nori (seaweed)
- 2 cups sushi rice, cooked
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 cucumber, julienned
- 1/2 red bell pepper, julienned
- 1/2 avocado, sliced
- 4 imitation crab sticks
- 4 slices of sashimi-grade tuna
- 4 slices of sashimi-grade salmon
- Soy sauce, for serving
- Pickled ginger, for serving
- Wasabi, for serving
Instructions
- In a small bowl, mix 1/4 cup of rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt until the sugar and salt are dissolved. Pour the mixture over 2 cups of cooked sushi rice and gently fold to combine. Let the rice cool to room temperature.
- Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top, shiny side down.
- With wet hands, spread 1/2 cup of the seasoned sushi rice evenly over the nori, leaving a 1-inch border at the top.
- Arrange a few strips of cucumber, red bell pepper, avocado, crab sticks, tuna, and salmon in a row across the center of the rice.
- Using the bamboo mat, roll the nori and rice over the filling, applying gentle pressure to form a tight cylinder. Moisten the top border of the nori with a little water to seal the roll.
- Repeat the process with the remaining ingredients to make 3 more rolls.
- Using a sharp knife, slice each roll into 6 pieces.
- Serve the rainbow rolls with soy sauce, pickled ginger, and wasabi on the side. Enjoy!
The Rainbow Roll is a popular and visually stunning sushi roll that originated in the United States. This vibrant dish typically features a California roll topped with an assortment of fresh sashimi, such as tuna, salmon, yellowtail, and avocado, creating a colorful and flavorful combination. Created in the 1980s, the Rainbow Roll quickly gained popularity in sushi restaurants across the country, becoming a staple on many menus. Chefs take pride in meticulously arranging the sashimi slices to create a beautiful rainbow effect, showcasing their skill and creativity. Today, the best versions of this dish can be found in renowned sushi restaurants in cities like Los Angeles, New York, and San Francisco. The key to a perfect Rainbow Roll lies in using the freshest sashimi and expertly preparing the sushi rice to achieve the ideal texture and flavor balance. While the traditional Rainbow Roll is widely beloved, some chefs and restaurants offer unique variations, such as using different fish or adding special sauces to elevate the dish. Whether enjoyed as a standalone treat or as part of an omakase experience, the Rainbow Roll continues to captivate sushi enthusiasts with its delightful blend of flavors and striking presentation.
30 min
4 rolls
250 calories
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