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Spinach Quiche Lorraine
Created by: Howcan Team
Ingredients
- 1 9-inch pie crust, unbaked
- 6 slices of bacon, chopped
- 1 small onion, finely chopped
- 1 cup of fresh spinach, chopped
- 1 cup of Swiss cheese, shredded
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the skillet.
- Add the chopped onion to the skillet with the bacon drippings and cook until softened, about 5 minutes. Add the chopped spinach and cook for an additional 2 minutes. Remove from heat and set aside.
- In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
- Spread the cooked bacon, onion, and spinach mixture evenly over the bottom of the pie crust. Sprinkle the shredded Swiss cheese on top.
- Pour the egg and cream mixture over the filling in the pie crust.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
- Allow the quiche to cool for 10 minutes before slicing and serving. Enjoy!
Quiche Lorraine, a classic French dish, has a rich history dating back to the medieval kingdom of Lothringen, now known as Lorraine. Traditionally made with eggs, cream, bacon, and cheese in a buttery crust, this savory pie has evolved over the years. The addition of spinach brings a delightful twist to the original recipe, infusing the quiche with a vibrant green hue and an earthy flavor. Renowned chefs like Julia Child have popularized this dish, and it has become a staple in French cuisine. Today, the best versions of this dish can be found in quaint bistros and patisseries across France, where the delicate balance of creamy custard, smoky bacon, and tender spinach is perfected. For those looking to recreate this dish at home, sourcing high-quality bacon and fresh spinach is crucial for an authentic and flavorful quiche. Whether enjoyed for brunch or a light dinner, the addition of spinach to Quiche Lorraine adds a delightful twist to a beloved classic.
65 min
8
320 calories
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