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Quiche Lorraine

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Ingredients

  • 1 9-inch pie crust, unbaked
  • 8 slices of bacon, cooked and crumbled
  • 1 cup shredded Swiss cheese
  • 1/2 cup chopped onion
  • 4 eggs
  • 1 1/2 cups half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg

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Quiche Lorraine

Created by: Howcan Team

Ingredients

  • 1 9-inch pie crust, unbaked
  • 8 slices of bacon, cooked and crumbled
  • 1 cup shredded Swiss cheese
  • 1/2 cup chopped onion
  • 4 eggs
  • 1 1/2 cups half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg

Instructions

  • Preheat the oven to 375 degrees F.
  • Place the pie crust in a 9-inch pie dish and crimp the edges.
  • Sprinkle the bacon, Swiss cheese, and chopped onion evenly over the bottom of the pie crust.
  • In a medium bowl, whisk together 4 eggs, 1 1/2 cups half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon ground nutmeg.
  • Pour the egg mixture over the bacon, cheese, and onion in the pie crust.
  • Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
  • Allow the quiche to cool for 10 minutes before slicing and serving.
Main CourseBrunch
French

Quiche Lorraine is a classic French dish originating from the Lorraine region. This savory tart is made with a buttery crust, filled with a rich mixture of eggs, cream, and smoky bacon. The dish is believed to have been created by the chefs of the Lorraine region, known for their culinary expertise. The key to a perfect quiche Lorraine lies in the quality of the ingredients, especially the bacon, which should be of the highest quality to impart a deep, smoky flavor. Today, the best versions of this dish can be found in traditional French bistros and patisseries, where it is often served as a delightful brunch or lunch option.

65 min

|

8

|

320 calories

Instructions

  • Preheat the oven to 375 degrees F.
  • Place the pie crust in a 9-inch pie dish and crimp the edges.
  • Sprinkle the bacon, Swiss cheese, and chopped onion evenly over the bottom of the pie crust.
  • In a medium bowl, whisk together 4 eggs, 1 1/2 cups half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon ground nutmeg.
  • Pour the egg mixture over the bacon, cheese, and onion in the pie crust.
  • Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
  • Allow the quiche to cool for 10 minutes before slicing and serving.
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