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Ingredients

1 9-inch pie crust, unbaked
8 slices of bacon, cooked and crumbled
1 cup shredded Swiss cheese
1/2 cup chopped onion
4 eggs
1 1/2 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg

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Quiche Lorraine

Created by: Howcan Team

Ingredients

1 9-inch pie crust, unbaked
8 slices of bacon, cooked and crumbled
1 cup shredded Swiss cheese
1/2 cup chopped onion
4 eggs
1 1/2 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg

Instructions

Preheat the oven to 375 degrees F.
Place the pie crust in a 9-inch pie dish and crimp the edges.
Sprinkle the bacon, Swiss cheese, and chopped onion evenly over the bottom of the pie crust.
In a medium bowl, whisk together 4 eggs, 1 1/2 cups half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon ground nutmeg.
Pour the egg mixture over the bacon, cheese, and onion in the pie crust.
Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
Allow the quiche to cool for 10 minutes before slicing and serving.

Main Course Brunch

Quiche Lorraine is a classic French dish originating from the Lorraine region. This savory tart is made with a buttery crust, filled with a rich mixture of eggs, cream, and smoky bacon. The dish is believed to have been created by the chefs of the Lorraine region, known for their culinary expertise. The key to a perfect quiche Lorraine lies in the quality of the ingredients, especially the bacon, which should be of the highest quality to impart a deep, smoky flavor. Today, the best versions of this dish can be found in traditional French bistros and patisseries, where it is often served as a delightful brunch or lunch option.

65 min

320 calories

Instructions

Preheat the oven to 375 degrees F.
Place the pie crust in a 9-inch pie dish and crimp the edges.
Sprinkle the bacon, Swiss cheese, and chopped onion evenly over the bottom of the pie crust.
In a medium bowl, whisk together 4 eggs, 1 1/2 cups half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon ground nutmeg.
Pour the egg mixture over the bacon, cheese, and onion in the pie crust.
Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
Allow the quiche to cool for 10 minutes before slicing and serving.

Frittata

An Italian egg-based dish similar to quiche, made with eggs, cheese, and various ingredients such as vegetables, meats, and herbs, and cooked in a skillet.

Torta Pasqualina

An Italian savory pie filled with ricotta cheese, spinach, and whole eggs, often served during Easter, similar to quiche but with a different filling.

Sformato di verdure

An Italian vegetable flan made with a mixture of eggs, cheese, and pureed vegetables, baked until set, similar to quiche but with a lighter texture and no crust.

Spinach Quiche Lorraine

A classic Quiche Lorraine with a healthy twist by adding spinach.

Spinach and Bacon Quiche

A delicious and savory quiche filled with spinach, bacon, and cheese.

Gluten-Free Quiche Lorraine

A classic Quiche Lorraine with a gluten-free crust, perfect for a brunch or light dinner.

Popular recipes

Recent recipes

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Modify

Quiche Lorraine

Created by: Howcan Team

Ingredients

1 9-inch pie crust, unbaked
8 slices of bacon, cooked and crumbled
1 cup shredded Swiss cheese
1/2 cup chopped onion
4 eggs
1 1/2 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg

Instructions

Preheat the oven to 375 degrees F.
Place the pie crust in a 9-inch pie dish and crimp the edges.
Sprinkle the bacon, Swiss cheese, and chopped onion evenly over the bottom of the pie crust.
In a medium bowl, whisk together 4 eggs, 1 1/2 cups half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon ground nutmeg.
Pour the egg mixture over the bacon, cheese, and onion in the pie crust.
Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
Allow the quiche to cool for 10 minutes before slicing and serving.

Main Course Brunch

65 min

320 calories

Instructions

Preheat the oven to 375 degrees F.
Place the pie crust in a 9-inch pie dish and crimp the edges.
Sprinkle the bacon, Swiss cheese, and chopped onion evenly over the bottom of the pie crust.
In a medium bowl, whisk together 4 eggs, 1 1/2 cups half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon ground nutmeg.
Pour the egg mixture over the bacon, cheese, and onion in the pie crust.
Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
Allow the quiche to cool for 10 minutes before slicing and serving.

Frittata

An Italian egg-based dish similar to quiche, made with eggs, cheese, and various ingredients such as vegetables, meats, and herbs, and cooked in a skillet.

Torta Pasqualina

An Italian savory pie filled with ricotta cheese, spinach, and whole eggs, often served during Easter, similar to quiche but with a different filling.

Sformato di verdure

An Italian vegetable flan made with a mixture of eggs, cheese, and pureed vegetables, baked until set, similar to quiche but with a lighter texture and no crust.

Spinach Quiche Lorraine

A classic Quiche Lorraine with a healthy twist by adding spinach.

Spinach and Bacon Quiche

A delicious and savory quiche filled with spinach, bacon, and cheese.

Gluten-Free Quiche Lorraine

A classic Quiche Lorraine with a gluten-free crust, perfect for a brunch or light dinner.

Popular recipes

Recent recipes

Ingredients

Quiche Lorraine

Ingredients

Instructions

Instructions

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Ingredients

Quiche Lorraine

Ingredients

Instructions

Instructions

Most popular recipes

BBQ Bacon Burger

Sago Pudding

Liverwurst Sandwich

Most recent recipes

Quinoa and Lentil Salad

Extra Hot Fudge Chocolate Fudge Sundae

Spicy Jalapeno Chip Crusted Jalapeno Poppers