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Queso Fundido
Created by: Howcan Team
Ingredients
- 1 tablespoon of vegetable oil
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1 jalapeno, seeded and diced
- 2 cups of shredded cheese (such as Chihuahua, Oaxaca, or Monterey Jack)
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped fresh tomatoes
- Tortilla chips, for serving
Instructions
- Preheat the oven to 375 degrees F.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
- Add 1/2 cup of diced onion, 1/2 cup of diced bell pepper, and 1 diced jalapeno to the skillet. Cook for 3-4 minutes, or until the vegetables are softened.
- Sprinkle 2 cups of shredded cheese evenly over the vegetables in the skillet.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove the skillet from the oven and sprinkle 1/4 cup of chopped fresh cilantro and 1/4 cup of chopped fresh tomatoes over the melted cheese.
- Serve the queso fundido immediately with tortilla chips for dipping.
Queso Fundido, a popular Mexican dish, has a rich history dating back to the 16th century. This savory, melted cheese dish is believed to have originated in the northern regions of Mexico, particularly in the state of Chihuahua. The dish gained popularity in the United States through Tex-Mex cuisine and has since become a beloved appetizer and party favorite. Renowned chefs like Rick Bayless and Diana Kennedy have popularized Queso Fundido in their restaurants, showcasing its versatility and delicious flavors. The key to a perfect Queso Fundido lies in the quality of the cheese, with options like Oaxaca, Chihuahua, or asadero being popular choices. Today, some of the best versions of this dish can be found in authentic Mexican restaurants across the United States, particularly in regions with a strong Mexican culinary influence. To make the dish, it's important to get the cheese-to-chili ratio just right, and some variations include adding chorizo, mushrooms, or poblano peppers for an extra kick of flavor. Whether enjoyed with tortillas or as a topping for meats and vegetables, Queso Fundido continues to be a beloved dish with a rich and flavorful history.
25 min
6
320 calories
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