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Grilled Shrimp Queso Flameado
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 tablespoon butter
- 1/2 cup white onion, diced
- 2 jalapeno peppers, seeded and diced
- 2 cloves garlic, minced
- 1 cup Oaxaca cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/4 cup fresh cilantro, chopped
- 1/4 cup tequila (optional)
- Flour tortillas, for serving
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the shrimp with olive oil, salt, black pepper, smoked paprika, garlic powder, onion powder, cumin, and chili powder until well coated.
- Grill the seasoned shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
- In a cast-iron skillet, melt the butter over medium heat. Add the diced onion, jalapeno peppers, and garlic. Cook for 3-4 minutes, or until the vegetables are softened.
- If using tequila, carefully pour it into the skillet and allow it to cook off for 1-2 minutes.
- Reduce the heat to low and add the shredded Oaxaca and Monterey Jack cheeses to the skillet. Stir constantly until the cheese is melted and bubbly.
- Arrange the grilled shrimp on top of the melted cheese in the skillet.
- Sprinkle the queso flameado with chopped cilantro and serve immediately with warm flour tortillas for dipping.
Queso Flameado, a sizzling and savory Mexican dish, has a rich history dating back to the northern regions of Mexico. Originally prepared with melted cheese and chorizo, this dish has evolved to include grilled shrimp, adding a delightful twist to the traditional recipe. Renowned chefs in the border regions of Texas and Mexico have perfected this dish, infusing it with their unique culinary expertise. The key to a perfect Queso Flameado with grilled shrimp lies in the quality of the cheese, the succulence of the shrimp, and the perfect blend of spices. For an alternative method, some chefs incorporate tequila or mezcal for a smoky flavor. Today, the best versions of this dish can be found in authentic Mexican restaurants that prioritize fresh, high-quality ingredients.
30 min
6
320 calories
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