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Queso Flameado with Chorizo
Created by: Howcan Team
Ingredients
- 1 lb chorizo sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, seeded and diced
- 1 red bell pepper, diced
- 1/2 cup chopped cilantro
- 1 lb Oaxaca cheese, shredded
- 1/2 cup Mexican crema or sour cream
- 1/4 cup chopped fresh cilantro, for garnish
- Warm corn or flour tortillas, for serving
Instructions
- In a large skillet, cook 1 lb of chorizo sausage over medium heat, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes.
- Add 1 small diced onion, 2 minced garlic cloves, 1 diced jalapeno, and 1 diced red bell pepper to the skillet with the chorizo. Cook for an additional 5 minutes, until the vegetables are softened.
- Preheat the broiler in your oven.
- Transfer the cooked chorizo and vegetable mixture to a heatproof baking dish or cast-iron skillet.
- Sprinkle 1 lb of shredded Oaxaca cheese over the top of the chorizo mixture.
- Drizzle 1/2 cup of Mexican crema or sour cream over the cheese.
- Place the baking dish or skillet under the broiler for 3-5 minutes, until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with 1/4 cup of chopped fresh cilantro.
- Serve immediately with warm corn or flour tortillas for dipping.
Queso Flameado, a sizzling, cheesy Mexican dish, has a rich history dating back to the northern regions of Mexico. This delectable dish is a blend of melted cheese and savory chorizo, creating a mouthwatering combination that has become a favorite in Tex-Mex cuisine. The dish is said to have originated in the state of Coahuila, Mexico, where it was first created by skilled chefs who sought to combine the flavors of gooey, melted cheese with the bold, spicy taste of chorizo. Today, the best versions of Queso Flameado with chorizo can be found in authentic Mexican restaurants, where chefs expertly blend the cheese and chorizo to achieve the perfect balance of flavors. The key to a delicious Queso Flameado with chorizo lies in using high-quality, flavorful chorizo and a blend of cheeses that melt smoothly and complement the spicy sausage. While the traditional method involves serving the dish in a hot skillet, some chefs have put their own spin on the recipe by incorporating alternative cooking techniques, such as baking or grilling, to enhance the flavors even further. Whether enjoyed as a hearty appetizer or a satisfying main course, Queso Flameado with chorizo continues to delight food enthusiasts with its irresistible combination of cheese and spicy sausage.
30 min
6
320 calories
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