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Grilled Vegetable Queso Blanco
Created by: Howcan Team
Ingredients
- 1 red bell pepper, seeded and quartered
- 1 yellow bell pepper, seeded and quartered
- 1 small zucchini, sliced lengthwise
- 1 small yellow squash, sliced lengthwise
- 1/2 red onion, sliced into thick rounds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 16 oz queso blanco cheese, cubed
- 1/2 cup whole milk
- 1/4 cup chopped fresh cilantro, for garnish
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, toss the red bell pepper, yellow bell pepper, zucchini, yellow squash, and red onion with olive oil, salt, black pepper, cumin, chili powder, garlic powder, and cayenne pepper until evenly coated.
- Grill the vegetables for 3-4 minutes per side, or until they have grill marks and are slightly tender. Remove from the grill and let cool slightly.
- Once the grilled vegetables are cool enough to handle, chop them into small pieces and set aside.
- In a medium saucepan, heat the queso blanco cheese and milk over medium heat, stirring constantly, until the cheese is melted and the mixture is smooth.
- Stir in the chopped grilled vegetables and continue to cook for 2-3 minutes, until the vegetables are heated through.
- Transfer the queso blanco with grilled vegetables to a serving bowl, garnish with chopped cilantro, and serve warm with tortilla chips or as a topping for your favorite dishes.
Queso Blanco, a creamy and savory cheese dip, has a rich history dating back to the Aztecs and Mayans in Mexico. This delectable dish has evolved over the centuries, with various regions adding their own unique twists. In modern times, chefs have begun incorporating grilled vegetables into the traditional Queso Blanco recipe, infusing the dish with a delightful smoky flavor and a burst of colorful, charred goodness. This innovative twist has gained popularity in restaurants across the United States, particularly in Southwestern and Tex-Mex establishments. The best version of this dish can be found in authentic Mexican eateries, where skilled chefs expertly blend the creamy cheese with perfectly grilled vegetables, creating a mouthwatering fusion of flavors. To achieve the best results, it's crucial to use high-quality, fresh vegetables and to grill them to perfection, enhancing the overall taste and texture of the dish. For those seeking a unique alternative, some chefs have experimented with adding grilled fruits like pineapple or peaches, elevating the dish to a whole new level of culinary delight.
35 min
6 servings
220 per serving calories
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