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Queso and Chips

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Ingredients

  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded Monterey Jack cheese
  • 1 tablespoon of cornstarch
  • 1/2 cup of milk
  • 1/4 cup of diced tomatoes
  • 1/4 cup of diced green chilies
  • 1/4 teaspoon of cumin
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • Salt and pepper to taste
  • 1 bag of tortilla chips

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Queso and Chips

Created by: Howcan Team

Ingredients

  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded Monterey Jack cheese
  • 1 tablespoon of cornstarch
  • 1/2 cup of milk
  • 1/4 cup of diced tomatoes
  • 1/4 cup of diced green chilies
  • 1/4 teaspoon of cumin
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • Salt and pepper to taste
  • 1 bag of tortilla chips

Instructions

  • In a small bowl, toss 1 tablespoon of cornstarch with 1/2 cup of milk until well combined.
  • In a saucepan over medium heat, combine 1 cup of shredded cheddar cheese, 1 cup of shredded Monterey Jack cheese, 1/4 cup of diced tomatoes, 1/4 cup of diced green chilies, 1/4 teaspoon of cumin, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder.
  • Stir in the cornstarch and milk mixture, and continue to cook, stirring constantly, until the cheese is melted and the mixture is smooth and creamy.
  • Season with salt and pepper to taste.
  • Transfer the queso to a serving bowl and serve with a bag of tortilla chips.
AppetizerSnack
Mexican

Queso and chips, a beloved Tex-Mex dish, have a rich history dating back to the early 1900s. Originating in the border regions of Texas and Mexico, this iconic appetizer has become a staple in Mexican and Texan cuisine. The creamy, melted cheese dip, often infused with tomatoes, chilies, and spices, is the perfect accompaniment to crispy, salty tortilla chips. Many renowned chefs and restaurants in Texas have put their own spin on this classic dish, with some adding ingredients like ground beef or guacamole for a unique twist. Today, the best versions of queso and chips can be found in authentic Tex-Mex eateries across Texas, where the key to a perfect queso lies in the quality of the cheese and the balance of flavors. Whether enjoyed as a starter or a snack, queso and chips continue to be a favorite among food enthusiasts.

20 min

|

6

|

250 calories

Instructions

  • In a small bowl, toss 1 tablespoon of cornstarch with 1/2 cup of milk until well combined.
  • In a saucepan over medium heat, combine 1 cup of shredded cheddar cheese, 1 cup of shredded Monterey Jack cheese, 1/4 cup of diced tomatoes, 1/4 cup of diced green chilies, 1/4 teaspoon of cumin, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder.
  • Stir in the cornstarch and milk mixture, and continue to cook, stirring constantly, until the cheese is melted and the mixture is smooth and creamy.
  • Season with salt and pepper to taste.
  • Transfer the queso to a serving bowl and serve with a bag of tortilla chips.
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