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Potato Filled Puri
Created by: Howcan Team
Ingredients
- 2 cups of whole wheat flour
- 1/2 teaspoon of salt
- 1 cup of mashed potatoes
- 1 teaspoon of cumin seeds
- 1 teaspoon of garam masala
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of red chili powder
- 1/4 cup of chopped cilantro
- Oil for deep frying
Instructions
- In a large mixing bowl, combine 2 cups of whole wheat flour and 1/2 teaspoon of salt. Gradually add water and knead the dough until smooth. Cover and let it rest for 15 minutes.
- In a separate bowl, mix 1 cup of mashed potatoes, 1 teaspoon of cumin seeds, 1 teaspoon of garam masala, 1/2 teaspoon of turmeric, 1/2 teaspoon of red chili powder, and 1/4 cup of chopped cilantro to make the potato filling.
- Divide the dough into small balls and roll each ball into a small circle. Place a spoonful of the potato filling in the center and seal the edges to form a stuffed ball. Gently roll it out into a small disc.
- Heat oil in a deep frying pan over medium heat. Carefully slide the stuffed puri into the hot oil and fry until golden brown on both sides.
- Remove the puri from the oil and place them on a paper towel to drain excess oil.
- Serve the potato filled puri hot with chutney or pickle. Enjoy!
Puri, a popular Indian fried bread, has a rich history dating back to ancient times. The origins of this delectable dish can be traced to the Indian subcontinent, where it has been a staple in various regional cuisines. The traditional puri is made by frying unleavened dough, but a delightful variation includes a savory potato filling. This filling adds a burst of flavor and texture to the dish, making it a favorite among food enthusiasts. Chefs in regions like Gujarat and Rajasthan are renowned for their expertise in preparing this delightful puri with potato filling. For the best version of this dish, head to authentic Indian restaurants that specialize in regional cuisine. The key to perfecting this dish lies in achieving the right balance of spices and ensuring the potato filling is well-seasoned. Whether enjoyed as a snack or part of a larger meal, puri with potato filling is a must-try for anyone seeking a taste of authentic Indian cuisine.
50 min
12
180 calories
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