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Mango Chutney Puri
Created by: Howcan Team
Ingredients
- 2 cups whole wheat flour
- 1/2 teaspoon salt
- 1 cup water
- Oil for deep frying
- 2 ripe mangoes, peeled and diced
- 1/4 cup sugar
- 1/4 cup white vinegar
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon red chili flakes
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, combine 2 cups of whole wheat flour and 1/2 teaspoon of salt.
- Gradually add 1 cup of water and knead the mixture into a smooth dough. Cover the dough and let it rest for 15 minutes.
- Meanwhile, heat oil in a deep frying pan over medium heat.
- Divide the dough into small balls, about the size of a golf ball. Roll each ball into a small circle, about 4 inches in diameter.
- Carefully slide the rolled dough into the hot oil and fry until it puffs up and turns golden brown, about 1-2 minutes per side. Remove and drain on paper towels.
- To make the mango chutney, in a saucepan, combine the diced mangoes, 1/4 cup of sugar, 1/4 cup of white vinegar, 1/2 teaspoon of cumin seeds, 1/2 teaspoon of red chili flakes, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
- Cook the mixture over medium heat, stirring occasionally, until the mangoes are soft and the chutney has thickened, about 15-20 minutes. Remove from heat and let it cool.
- Serve the hot puris with the mango chutney on the side. Enjoy!
Puri, a popular Indian fried bread, has a rich history dating back to ancient times. This crispy, golden bread is often served with a variety of accompaniments, including the tangy and sweet mango chutney. The origins of mango chutney can be traced back to the Indian subcontinent, where it was traditionally made with ripe mangoes, spices, and sugar. Today, this delectable combination of puri and mango chutney can be found in many Indian restaurants around the world. Chefs take pride in creating the perfect balance of flavors, with the sweet and tangy chutney complementing the crispy puri. For the best version of this dish, head to renowned Indian restaurants known for their authentic flavors. The key to getting this dish right lies in the quality of ripe mangoes and the perfect blend of spices in the chutney. Some alternative methods for making mango chutney include adding a hint of chili for a spicy kick or incorporating other fruits for a unique twist. Whether enjoyed as a snack or part of a larger meal, puri with mango chutney is a delightful culinary experience that captures the essence of Indian cuisine.
50 min
6 servings
220 per serving calories
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