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Puri
Created by: Howcan Team
Ingredients
- 2 cups of whole wheat flour
- 1/2 teaspoon of salt
- 1 teaspoon of vegetable oil
- 3/4 cup of water
- Oil for frying
Instructions
- In a large mixing bowl, combine 2 cups of whole wheat flour and 1/2 teaspoon of salt.
- Add 1 teaspoon of vegetable oil to the flour mixture and mix well.
- Gradually add 3/4 cup of water to the flour mixture, kneading until a smooth dough forms. Add more water if needed.
- Cover the dough and let it rest for 15 minutes.
- Divide the dough into small balls, about the size of a golf ball.
- Heat oil in a deep frying pan over medium-high heat.
- Roll out each ball of dough into a circle, about 4 inches in diameter.
- Carefully place the rolled out dough into the hot oil and fry until it puffs up and turns golden brown, about 1-2 minutes per side.
- Remove the puri from the oil and place on a paper towel to drain any excess oil.
- Serve hot and enjoy with your favorite curry or chutney.
Puri is a popular Indian fried bread that has been a staple in Indian cuisine for centuries. This deep-fried bread is made from unleavened wheat flour dough and is often served with a variety of savory and spicy dishes. Puri is a beloved dish in regions across India, with each area adding its own unique twist to the recipe. The best puris are made by skilled chefs who expertly roll out the dough and fry it to golden perfection. Some of the best puris can be found in the bustling streets of Delhi, where vendors skillfully prepare and serve this delicious bread to eager customers. For an authentic taste of India, be sure to try puri with a side of spicy potato curry or chana masala.
35 min
10
150 calories
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