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Pumpkin Risotto
Created by: Howcan Team
Ingredients
- 1 1/2 cups Arborio rice
- 4 cups chicken or vegetable broth
- 1 cup canned pumpkin puree
- 1/2 cup grated Parmesan cheese
- 1/2 cup dry white wine
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a medium saucepan, heat the chicken or vegetable broth over low heat. Keep it warm while preparing the risotto.
- In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3 minutes.
- Add the Arborio rice to the skillet and stir to coat with the oil and butter. Cook for 2 minutes, stirring constantly.
- Pour in the white wine and cook, stirring constantly, until the wine is fully absorbed.
- Ladle in 1 cup of the warm broth and cook, stirring constantly, until the broth is absorbed. Repeat this process with the remaining broth, 1 cup at a time, until the rice is creamy and just tender, about 20 minutes.
- Stir in the pumpkin puree, grated Parmesan cheese, dried thyme, and season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through.
- Remove the skillet from the heat and stir in the remaining tablespoon of butter until melted and creamy.
- Serve the pumpkin risotto hot, garnished with additional grated Parmesan cheese if desired. Enjoy!
Pumpkin risotto is a creamy and comforting Italian dish that has gained popularity for its rich and savory flavors. Originating in Northern Italy, this dish has been a staple in Italian cuisine for centuries. The creamy texture of the risotto combined with the earthy sweetness of the pumpkin creates a delightful balance of flavors. Chefs like Gennaro Contaldo and Giorgio Locatelli have popularized this dish, incorporating their own unique twists and techniques. The best versions of this dish can be found in the Lombardy region of Italy, where the use of local pumpkins and high-quality risotto rice elevates the flavors. To make the perfect pumpkin risotto, using Arborio rice, fresh pumpkin, and a good quality vegetable or chicken stock is essential. For a unique twist, some chefs also add a touch of nutmeg or sage to enhance the flavors. Whether enjoyed in a cozy Italian trattoria or homemade in your kitchen, pumpkin risotto is a delightful dish that captures the essence of Italian comfort food.
40 min
4
380 calories
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