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Pumpkin Muffins
Created by: Howcan Team
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter, melted and cooled
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together 1 and 3/4 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of ground ginger.
- In a separate bowl, mix together 1/2 cup of melted butter and 1 cup of granulated sugar until well combined. Add 2 eggs, one at a time, mixing well after each addition. Stir in 1 cup of canned pumpkin puree, 1/4 cup of milk, and 1 teaspoon of vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Pumpkin muffins have a rich history dating back to early American colonial times when pumpkins were a staple ingredient. The muffins gained popularity in the 20th century as a beloved fall treat, often associated with Halloween and Thanksgiving. Chefs and home cooks alike have put their own spin on the classic recipe, adding spices like cinnamon, nutmeg, and cloves for a warm, comforting flavor. Today, the best pumpkin muffins can be found in cozy bakeries and cafes across New England, where the tradition of pumpkin-based treats runs deep. The key to a perfect pumpkin muffin lies in using fresh, high-quality pumpkin puree and a delicate balance of spices. For a unique twist, some bakers incorporate chocolate chips or a cream cheese filling for an indulgent variation. Whether enjoyed for breakfast or as a sweet snack, pumpkin muffins continue to be a beloved autumn delight.
40 min
12
180 calories
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