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Pumpkin Fritters
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree
- 1/4 cup milk
- 1 egg
- 1 tablespoon sugar
- Vegetable oil for frying
Instructions
- In a large bowl, mix together 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of ground cloves.
- In a separate bowl, whisk together 1 cup of pumpkin puree, 1/4 cup of milk, 1 egg, and 1 tablespoon of sugar until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Drop spoonfuls of the pumpkin batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the pumpkin fritters warm and enjoy!
Pumpkin fritters have a rich history dating back to traditional African and Caribbean cuisine. These delectable treats are made by combining mashed pumpkin with flour, sugar, and spices, then frying until golden brown. Renowned chefs like Marcus Samuelsson have put their own spin on this classic dish, incorporating unique flavor profiles and presentation. In South Africa, pumpkin fritters are a beloved street food, while in the Caribbean, they are a staple at family gatherings and festivals. The key to perfect pumpkin fritters lies in achieving the ideal balance of sweetness and spice, making them a delightful snack or dessert. For a twist, some chefs add a hint of rum or coconut to elevate the flavors. Today, the best versions of this dish can be found in local eateries and food stalls in South Africa and the Caribbean, where they are served piping hot and dusted with powdered sugar. Whether enjoyed as a standalone treat or paired with a dollop of whipped cream, pumpkin fritters continue to captivate food enthusiasts with their irresistible taste and cultural significance.
30 min
4 servings
220 calories
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