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Pulled Pork Mac and Cheese with Crispy Bacon Topping
Created by: Howcan Team
Ingredients
- 1 pound elbow macaroni
- 3 cups pulled pork
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 slices bacon, cooked and crumbled
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the milk and continue cooking, stirring constantly, until the sauce thickens and coats the back of a spoon.
- Stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth. Season with garlic powder, onion powder, salt, and pepper.
- Add the cooked macaroni and pulled pork to the cheese sauce, stirring until well combined.
- Transfer the mac and cheese mixture to the prepared baking dish and spread it out evenly.
- Sprinkle the crumbled bacon on top of the mac and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the bacon is crispy.
- Allow to cool for a few minutes before serving. Enjoy!
Pulled Pork Mac and Cheese with crispy bacon topping is a mouthwatering fusion of two beloved comfort foods. This indulgent dish has its roots in the American South, where slow-cooked pulled pork and creamy mac and cheese are culinary staples. The marriage of tender, smoky pulled pork with rich, cheesy macaroni is a match made in heaven. The addition of crispy bacon on top adds a delightful crunch and an extra layer of savory flavor. Chefs across the country have put their own spin on this classic, creating variations that range from traditional to innovative. For the best version of this dish, head to barbecue joints in the South, where pitmasters expertly smoke the pork to perfection and craft velvety mac and cheese. The key to nailing this dish lies in achieving the ideal balance of tender pulled pork, creamy cheese sauce, and crispy bacon. Whether enjoyed as a hearty main course or a decadent side dish, Pulled Pork Mac and Cheese with crispy bacon topping is a true indulgence for the senses.
60 min
6
650 calories
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