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Pulled Pork Brioche Bun
Created by: Howcan Team
Ingredients
- 4 lbs pork shoulder
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 6 brioche buns
- 1/4 cup coleslaw (optional, for serving)
Instructions
- In a small bowl, mix together 1 cup of BBQ sauce, 1/2 cup of apple cider vinegar, 1/4 cup of brown sugar, 1 tbsp of smoked paprika, 1 tbsp of garlic powder, 1 tsp of salt, and 1/2 tsp of black pepper to create the pork shoulder marinade.
- Place the 4 lbs of pork shoulder in a slow cooker and pour the marinade over the pork, ensuring it is evenly coated.
- Cook on low for 6-8 hours, or until the pork is tender and easily shreds with a fork.
- Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
- Place the shredded pork back into the slow cooker and mix it with the remaining sauce.
- Slice the brioche buns in half and lightly toast them in a toaster or on a grill.
- Spoon the pulled pork onto the bottom half of each brioche bun, and top with a spoonful of coleslaw if desired.
- Place the top half of the brioche bun on top of the pulled pork and serve immediately.
- Enjoy your delicious pulled pork brioche bun!
Pulled pork on a brioche bun is a classic Southern dish that has gained popularity across the United States. The history of this dish can be traced back to the Southern United States, where slow-cooked, seasoned pork has been a staple for generations. The tender, juicy pork is traditionally cooked low and slow, then shredded and mixed with a tangy barbecue sauce. The use of a brioche bun adds a touch of sweetness and richness to the dish, elevating it to a new level of indulgence. Chefs and restaurants in the South, particularly in regions like Memphis, Tennessee, and the Carolinas, are known for their expertise in preparing this mouthwatering delicacy. Today, the best versions of this dish can be found in renowned barbecue joints and food trucks across the country. The key to getting this dish right lies in the slow cooking process and the quality of the pork, as well as the perfect balance of seasonings and sauce. For a unique twist, some chefs also incorporate coleslaw or pickles into the sandwich for added texture and flavor. Whether enjoyed at a bustling eatery or homemade with care, pulled pork on a brioche bun is a true Southern comfort food that continues to delight food enthusiasts everywhere.
380 min
6
550 calories
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