Protein-Packed Kelp Shake with Vanilla and Coconut Milk

Created by: Howcan Team

The Protein-Packed Kelp Shake with Vanilla and Coconut Milk, topped with a sprinkle of cinnamon and nutmeg, has a rich history rooted in the coastal regions of Southeast Asia. Renowned chefs in Bali and Thailand have long incorporated kelp, a nutrient-dense seaweed, into their culinary creations. This shake is a modern twist on traditional kelp-based beverages, blending the earthy flavors of kelp with the sweetness of vanilla and coconut milk. The addition of cinnamon and nutmeg adds a warm, aromatic touch. For the best version of this shake, sourcing high-quality kelp and using freshly ground cinnamon and nutmeg are essential. Today, health-conscious cafes in coastal cities offer their own take on this protein-packed delight.