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Prosciutto-Wrapped Brussels Sprouts
Created by: Howcan Team
Ingredients
- 24 Brussels sprouts
- 12 slices of prosciutto
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the stems off the Brussels sprouts and cut them in half.
- Toss the Brussels sprouts with 2 tablespoons of olive oil, salt, and pepper in a bowl until evenly coated.
- Wrap each Brussels sprout half with a slice of prosciutto, securing it with a toothpick.
- Place the prosciutto-wrapped Brussels sprouts on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the prosciutto is crispy and the Brussels sprouts are tender.
- Remove from the oven and let cool for a few minutes before serving.
Prosciutto-wrapped Brussels sprouts are a delectable appetizer that combines the savory flavors of prosciutto with the earthy taste of Brussels sprouts. This dish has its origins in Italian cuisine, where prosciutto is a staple ingredient. The dish gained popularity in the United States as a trendy appetizer, often found in upscale restaurants and cocktail parties. Renowned chefs like Mario Batali and Lidia Bastianich have popularized this dish, infusing it with their own unique twists. The key to a perfect prosciutto-wrapped Brussels sprout lies in the quality of the prosciutto and the freshness of the Brussels sprouts. The prosciutto should be thinly sliced and of high quality, while the Brussels sprouts should be tender and vibrant. Today, this dish can be found in various restaurants across the globe, with each chef adding their own creative flair. The best versions of this dish can be found in Italian restaurants or those with a focus on Mediterranean cuisine. The dish is often served as an appetizer or as part of a shared small plates menu. To make this dish at home, it's important to blanch the Brussels sprouts before wrapping them in prosciutto to ensure they are tender yet still have a slight crunch. Additionally, a drizzle of balsamic glaze or a sprinkle of Parmesan cheese can elevate the flavors of this dish. Whether enjoyed at a restaurant or homemade, prosciutto-wrapped Brussels sprouts are a delightful combination of flavors and textures that continue to captivate food enthusiasts worldwide.
35 min
6 servings
180 calories
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