Prosciutto-Wrapped Brussels Sprouts

Created by: Howcan Team

AppetizerSide Dish

Prosciutto-wrapped Brussels sprouts are a delectable appetizer that combines the savory flavors of prosciutto with the earthy taste of Brussels sprouts. This dish has its origins in Italian cuisine, where prosciutto is a staple ingredient. The dish gained popularity in the United States as a trendy appetizer, often found in upscale restaurants and cocktail parties. Renowned chefs like Mario Batali and Lidia Bastianich have popularized this dish, infusing it with their own unique twists. The key to a perfect prosciutto-wrapped Brussels sprout lies in the quality of the prosciutto and the freshness of the Brussels sprouts. The prosciutto should be thinly sliced and of high quality, while the Brussels sprouts should be tender and vibrant. Today, this dish can be found in various restaurants across the globe, with each chef adding their own creative flair. The best versions of this dish can be found in Italian restaurants or those with a focus on Mediterranean cuisine. The dish is often served as an appetizer or as part of a shared small plates menu. To make this dish at home, it's important to blanch the Brussels sprouts before wrapping them in prosciutto to ensure they are tender yet still have a slight crunch. Additionally, a drizzle of balsamic glaze or a sprinkle of Parmesan cheese can elevate the flavors of this dish. Whether enjoyed at a restaurant or homemade, prosciutto-wrapped Brussels sprouts are a delightful combination of flavors and textures that continue to captivate food enthusiasts worldwide.