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Prosciutto-Wrapped Asparagus with Balsamic Glaze
Created by: Howcan Team
Ingredients
- 12 spears of asparagus
- 6 slices of prosciutto
- 2 tablespoons of balsamic glaze
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the woody ends off the asparagus spears, then toss them in 1 tablespoon of olive oil and season with salt and pepper.
- Divide the asparagus into 6 bundles, with 2 spears in each bundle.
- Wrap each bundle with a slice of prosciutto, starting at the bottom and spiraling up to the tip of the asparagus.
- Place the wrapped asparagus bundles on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the asparagus is tender and the prosciutto is crispy.
- Transfer the cooked asparagus to a serving platter and drizzle with 2 tablespoons of balsamic glaze.
- Serve immediately and enjoy!
The history of Prosciutto-Wrapped Asparagus with a balsamic glaze can be traced back to Italy, where the combination of prosciutto and asparagus has been a culinary tradition for centuries. The dish is a perfect marriage of salty prosciutto and tender asparagus, elevated by the sweet and tangy balsamic glaze. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the flavors of Northern Italian cuisine. Today, the best version of this dish can be found in upscale Italian eateries, where the quality of the prosciutto and the balsamic glaze are crucial to achieving the perfect balance of flavors. Alternatively, home cooks can also experiment with grilling or roasting the asparagus for a different twist on this classic recipe.
25 min
4
180 calories
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