Grilled Prosciutto-Wrapped Asparagus with Lemon Aioli

Created by: Howcan Team

AppetizerSide Dish

The history of Prosciutto-Wrapped Asparagus dates back to ancient Rome, where asparagus was highly prized for its delicate flavor. The dish gained popularity in Italy, where it became a staple in the culinary repertoire. The combination of prosciutto and asparagus creates a perfect balance of salty and savory flavors. Grilling the asparagus adds a smoky char that enhances its natural sweetness. The lemon aioli provides a zesty and creamy accompaniment, elevating the dish to a new level of indulgence. Renowned chefs like Mario Batali and Lidia Bastianich have featured this dish in their Italian-inspired menus, showcasing the simplicity and elegance of the ingredients. In Italy, the region of Emilia-Romagna is particularly famous for its prosciutto, known as Prosciutto di Parma, which pairs exquisitely with locally grown asparagus. Today, the best version of this dish can be found in upscale Italian restaurants that prioritize using fresh, high-quality ingredients. When making this dish, it's crucial to select tender asparagus spears and thinly sliced prosciutto to ensure the perfect balance of textures. While grilling is the traditional method, some chefs also opt for roasting or broiling the asparagus to achieve a similar depth of flavor. For a unique twist, some recipes call for wrapping the asparagus in pancetta instead of prosciutto, adding a slightly different flavor profile to the dish. Whether enjoyed as an appetizer or a side dish, Prosciutto-Wrapped Asparagus grilled and served with lemon aioli is a timeless classic that continues to delight food enthusiasts around the world.