Your rating
Not rated yet!
Modify
Cheddar Stuffed Pretzels
Created by: Howcan Team
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 1/2 cup baking soda
- 1 large egg, beaten
- Coarse sea salt, for sprinkling
- 2 cups shredded cheddar cheese
Instructions
- In a large mixing bowl, combine 1 1/2 cups of warm water, 1 tablespoon of sugar, and 2 teaspoons of salt. Sprinkle in the yeast and let it sit for 5 minutes until it becomes foamy.
- Add the flour and mix until the dough comes together. Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope, about 20 inches long. Flatten each rope and place a generous amount of shredded cheddar cheese in the center. Fold the dough over the cheese and pinch the edges to seal.
- In a large pot, bring 10 cups of water and the baking soda to a rolling boil. Boil each pretzel for 30 seconds, then place them on the prepared baking sheet.
- Brush each pretzel with the beaten egg and sprinkle with coarse sea salt.
- Bake for 12-14 minutes, or until the pretzels are golden brown and the cheese is melted.
- Allow to cool for a few minutes before serving. Enjoy the warm, cheesy goodness!
The history of pretzels dates back to the 6th century, originating in Europe, particularly in Germany. These twisted delights were initially made by monks as rewards for children who learned their prayers. Fast forward to today, and the classic pretzel has evolved into a delectable treat stuffed with gooey cheddar cheese. This modern twist on a traditional favorite has gained popularity in the United States, especially in regions known for their love of comfort food. Chefs across the country have put their own spin on this snack, with some adding jalapenos for a spicy kick or bacon for an extra savory flavor. One of the best places to savor this cheesy delight is at artisanal bakeries or specialty pretzel shops, where the dough is handcrafted and the cheddar cheese is of the highest quality. The key to a perfect cheddar-stuffed pretzel lies in the balance of the dough's chewiness and the oozing richness of the cheese. Whether enjoyed as a quick bite at a local fair or as a gourmet appetizer at a trendy restaurant, these cheddar-stuffed pretzels are a must-try for any food enthusiast.
45 min
8
280 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Strawberry Waffles with Chocolate Sauce
Delicious strawberry waffles topped with a decadent chocolate sauce.
30 min
4
380 calories
Lavender Shortbread Cookies Dipped in Dark Chocolate
Delicate and fragrant lavender shortbread cookies dipped in rich dark chocolate.
35 min
24 cookies
120 per cook calories
Painkiller with Freshly Grated Nutmeg
This Painkiller cocktail is a tropical delight with a hint of freshly grated nutmeg for added flavor.
5 min
1
220 calories