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Cheddar Bacon Pretzel Dogs
Created by: Howcan Team
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 8 hot dogs
- 2 cups shredded cheddar cheese
- 1/2 cup bacon bits
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Pretzel salt or coarse sea salt
Instructions
- In a large mixing bowl, combine 1 1/2 cups warm water, 1 tablespoon granulated sugar, and 2 teaspoons kosher salt. Sprinkle 1 package of active dry yeast on top and let it sit for 5 minutes, until the mixture begins to foam.
- Add 4 1/2 cups of all-purpose flour and 1/4 cup melted unsalted butter to the yeast mixture. Mix until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, until it doubles in size.
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Divide the dough into 8 equal pieces. Roll each piece into a long rope, then wrap it around a hot dog, making sure to seal the ends. Place the wrapped hot dogs on the prepared baking sheet.
- In a large pot, bring 10 cups of water and 2/3 cup of baking soda to a boil. Boil each pretzel dog for 30 seconds, then place them back on the baking sheet.
- Brush each pretzel dog with the egg yolk and water mixture, then sprinkle with pretzel salt or coarse sea salt.
- Bake for 12-14 minutes, until the pretzel dogs are golden brown.
- Remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious cheddar bacon pretzel dogs!
The history of the Pretzel Dog with cheddar cheese and bacon bits is a delicious tale of culinary innovation. This savory treat combines the classic flavors of a hot dog with the rich, sharp taste of cheddar cheese and the smoky, savory crunch of bacon bits, all wrapped in a warm, soft pretzel. Originating in the heart of the Midwest, this indulgent creation quickly gained popularity in local fairs and food festivals. Today, it can be found in gourmet hot dog stands and trendy gastropubs across the country. The key to a perfect Pretzel Dog with cheddar cheese and bacon bits lies in the quality of the ingredients and the skillful preparation by talented chefs. For the best version of this dish, head to artisanal hot dog joints in cities like Chicago or Milwaukee, where the art of crafting the perfect pretzel dog has been elevated to a fine culinary tradition. The most important elements to get right in this recipe are the pretzel dough, which should be soft and slightly chewy, the cheddar cheese, which should be sharp and melty, and the bacon bits, which should be crispy and flavorful. For a famous alternative method of making this dish, consider using a homemade pretzel dough and wrapping it around a high-quality hot dog, then topping it with a generous amount of shredded cheddar cheese and crispy bacon bits before baking to golden perfection. Whether enjoyed as a quick snack or a hearty meal, the Pretzel Dog with cheddar cheese and bacon bits is a true indulgence for the senses.
45 min
8
320 calories
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