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Pretzel Dog Bites with Spicy Mustard Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 package (16 ounces) of refrigerated breadstick dough
- 6 hot dogs, cut into 4 pieces each
- 10 cups of water
- 2/3 cup of baking soda
- 1 egg, beaten
- Coarse salt, for sprinkling
- 1/2 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 tablespoon of honey
- 1 teaspoon of hot sauce
Instructions
- Preheat the oven to 425°F (220°C).
- Unroll the breadstick dough and cut each strip into 3 pieces.
- Wrap each piece of hot dog with a piece of dough, pressing the seams to seal.
- In a large pot, bring the water and baking soda to a boil.
- Boil the pretzel-wrapped hot dog bites in batches for 30 seconds, then remove with a slotted spoon and place on a greased baking sheet.
- Brush the tops of the pretzel bites with the beaten egg and sprinkle with coarse salt.
- Bake for 12-15 minutes, or until golden brown.
- In a small bowl, mix together the mayonnaise, Dijon mustard, honey, and hot sauce to make the spicy mustard dipping sauce.
- Serve the pretzel dog bites warm with the spicy mustard dipping sauce on the side.
Pretzel Dog Bites with spicy mustard dipping sauce have a rich history dating back to the early 20th century in Germany. This delectable snack combines the savory flavors of a hot dog with the irresistible taste of a soft pretzel, creating a perfect blend of textures and tastes. The dish gained popularity in the United States, particularly in regions with a strong German influence, such as Pennsylvania and Wisconsin. Chefs and home cooks alike have put their own spin on this classic, with some adding a kick of heat to the traditional mustard dipping sauce. Today, the best versions of this dish can be found in artisanal bakeries and food trucks, where the pretzel dough is made from scratch and the hot dogs are of the highest quality. The key to getting this dish right lies in the balance of the pretzel's chewy exterior and the juicy, flavorful hot dog within, complemented by the zesty punch of the spicy mustard dipping sauce. For those looking to try a different approach, some recipes call for wrapping the hot dog in pretzel dough before baking, creating a unique twist on the original concept.
45 min
24 pretzel dog bites
150 per serving calories
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