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Cheddar Cheese Pretzel Dog Bites
Created by: Howcan Team
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 1 package (2 1/4 teaspoons) active dry yeast
- 4 1/2 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 10 cups water
- 2/3 cup baking soda
- 8 hot dogs, cut into 3-inch pieces
- 2 cups cheddar cheese, shredded
- 1 egg yolk beaten with 1 tablespoon water
- Pretzel salt or coarse sea salt, for sprinkling
Instructions
- In a stand mixer bowl, combine 1 1/2 cups warm water, 1 tablespoon sugar, and 2 teaspoons kosher salt. Sprinkle 1 package of active dry yeast on top and let it sit for 5 minutes, until the mixture begins to foam.
- Using the dough hook attachment, mix in 4 1/2 cups of flour and 1/4 cup melted butter on low speed until the dough comes together. Increase the speed to medium and knead for about 4-5 minutes, until the dough is smooth and pulls away from the sides of the bowl.
- Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, until it doubles in size.
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large pot, bring 10 cups of water and 2/3 cup baking soda to a rolling boil.
- Divide the dough into 24 equal pieces. Roll each piece into a long rope, then flatten it and place a piece of hot dog and a sprinkle of cheddar cheese in the center. Fold the dough over the hot dog and cheese, pinching the edges to seal. Repeat with the remaining dough, hot dogs, and cheese.
- Carefully place the pretzel dog bites into the boiling water, 3-4 at a time, for 30 seconds. Remove them with a slotted spoon and place them on the prepared baking sheet.
- Brush the pretzel dog bites with the egg yolk and water mixture, then sprinkle with pretzel salt or coarse sea salt.
- Bake for 12-14 minutes, until the pretzel bites are golden brown. Allow them to cool for a few minutes before serving. Enjoy!
Pretzel Dog Bites with cheddar cheese filling have a rich history dating back to the early 20th century in Germany. This delectable snack combines the savory flavors of a classic pretzel with the gooey goodness of cheddar cheese. The dish gained popularity in the United States, particularly in the Midwest, where it became a staple at state fairs and sporting events. Chefs across the country have put their own spin on this beloved treat, with some adding jalapenos or bacon for an extra kick. Today, the best versions of Pretzel Dog Bites with cheddar cheese filling can be found at local breweries and gastropubs, where they are often served with a side of tangy mustard for dipping. To make this dish at home, it's crucial to get the pretzel dough just right – it should be soft and chewy with a hint of sweetness. Additionally, using high-quality cheddar cheese is essential for achieving that perfect gooey texture. For a fun twist, some home cooks opt to bake the pretzel dog bites in a muffin tin for a unique shape. Whether enjoyed as a snack or a party appetizer, Pretzel Dog Bites with cheddar cheese filling are sure to satisfy any craving for a savory and indulgent treat.
45 min
24 pretzel dog bites
180 per serving calories
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