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Homemade Pretzels
Created by: Howcan Team
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 4 cups water
- 1/4 cup baking soda
- 1 egg yolk beaten with 1 tablespoon water
- Coarse sea salt
Instructions
- In a large mixing bowl, combine 1 1/2 cups warm water, 1 tablespoon sugar, and 2 teaspoons salt. Sprinkle in the yeast and let it sit for 5 minutes until it becomes foamy.
- Add the flour and mix until the dough comes together. Turn the dough out onto a floured surface and knead for about 5 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper and set aside.
- In a large pot, bring 4 cups of water to a boil. Add the baking soda and reduce the heat to a simmer.
- Divide the dough into 8 equal pieces. Roll each piece into a long rope and shape into a pretzel. Dip each pretzel into the simmering water for 30 seconds, then place them onto the prepared baking sheet.
- Brush each pretzel with the egg yolk mixture and sprinkle with coarse sea salt.
- Bake for 10-12 minutes, or until the pretzels are golden brown.
- Allow the pretzels to cool for a few minutes before serving. Enjoy warm with your favorite dipping sauce.
Pretz, also known as pretzel, has a rich history dating back to the 6th century in Europe. Originating in Germany, this twisted bread snack was initially created by monks as a reward for children who learned their prayers. The pretzel's iconic shape, resembling arms crossed in prayer, became a symbol of good luck and spiritual fulfillment. Over time, it gained popularity across Europe and eventually made its way to America with German immigrants. Today, the best pretzels can still be found in Germany, particularly in Bavaria, where they are often enjoyed with sweet mustard or beer cheese. The key to a perfect pretzel lies in achieving a crispy, golden-brown exterior and a soft, chewy interior, achieved through a traditional boiling and baking process. Whether enjoyed as a classic snack or as a gourmet dish in upscale restaurants, the pretzel continues to be a beloved treat worldwide.
40 min
8
200 calories
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