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Extra Pork Pozole
Created by: Howcan Team
Ingredients
- 3 lbs pork shoulder, cut into chunks
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cans (29 oz) hominy, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 can (7 oz) diced green chilies
- 8 cups chicken broth
- 2 tsp dried oregano
- 2 tsp ground cumin
- Salt and pepper to taste
- Garnishes: shredded cabbage, sliced radishes, chopped cilantro, lime wedges, diced onion, and hot sauce
Instructions
- In a large pot, brown the pork chunks over medium-high heat for 5-7 minutes.
- Add the chopped onion and minced garlic to the pot and cook for an additional 3-4 minutes until the onion is translucent.
- Stir in the drained hominy, diced tomatoes, diced green chilies, chicken broth, dried oregano, and ground cumin.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 1.5 hours, stirring occasionally.
- Season with salt and pepper to taste.
- Serve the pozole hot, garnished with shredded cabbage, sliced radishes, chopped cilantro, a squeeze of lime juice, diced onion, and hot sauce.
- Enjoy!
Pozole, a traditional Mexican soup, has a rich history dating back to pre-Columbian times. Originally made with a combination of pork, hominy, and a variety of spices, this hearty dish has evolved over the centuries. The addition of extra pork meat adds a depth of flavor and richness to the soup, making it a favorite among pork lovers. Chefs in regions like Jalisco and Guerrero are renowned for their expertise in preparing this dish, using traditional cooking methods passed down through generations. Today, the best versions of pozole with extra pork meat can be found in authentic Mexican restaurants that prioritize high-quality, tender pork and flavorful spices. The key to a perfect pozole lies in the balance of spices, the tenderness of the pork, and the texture of the hominy. For those looking to try an alternative method, some chefs recommend slow-cooking the pork to achieve a melt-in-your-mouth tenderness that elevates the dish to new heights. Whether enjoyed in a bustling restaurant or homemade with care, pozole with extra pork meat is a true celebration of Mexican culinary tradition.
150 min
8
380 calories
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