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Power Bowl with Avocado and Sriracha Mayo
Created by: Howcan Team
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cup chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 avocado, sliced
- 1/4 cup sriracha mayo
- 1/4 cup mixed seeds (such as pumpkin, sunflower, and sesame)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Rinse the quinoa under cold water. In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and set aside.
- In a small bowl, mix the chickpeas with 1 tablespoon of olive oil, salt, and pepper. Heat a skillet over medium heat and add the chickpeas. Cook for 5-7 minutes, stirring occasionally, until they are slightly crispy. Remove from heat and set aside.
- In a large bowl, divide the cooked quinoa between two serving bowls. Arrange the cherry tomatoes, cucumber, and avocado on top of the quinoa.
- Drizzle the sriracha mayo over the vegetables and quinoa. Sprinkle the mixed seeds on top.
- Add the crispy chickpeas to the bowls. Drizzle with the remaining olive oil and season with salt and pepper to taste.
- Serve immediately and enjoy your nutritious power bowl with avocado and sriracha mayo!
The Power Bowl has a rich history, originating as a healthful and satisfying meal. This nutritious dish has evolved over time, with chefs and restaurants across the globe adding their own unique twists. The addition of creamy avocado and zesty sriracha mayo has elevated the Power Bowl to new heights, creating a perfect balance of flavors and textures. In California, renowned chefs have embraced this trend, incorporating fresh avocados from local farms and crafting their own signature sriracha mayo. The best version of this dish can be found in trendy, health-conscious eateries that prioritize using high-quality, organic ingredients. To make the perfect Power Bowl at home, it's crucial to source ripe avocados and create a velvety sriracha mayo that complements the other components. Whether enjoyed in a bustling city or prepared in a cozy kitchen, the Power Bowl with avocado and sriracha mayo is a delightful culinary experience that continues to captivate food enthusiasts worldwide.
30 min
2
450 calories
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