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Potato Sausage
Created by: Howcan Team
Ingredients
- 4 medium potatoes, peeled and diced
- 1/2 pound of sausage, casings removed
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 4 eggs
- 2 tablespoons of chopped fresh parsley
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden and tender. Remove the potatoes from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and cook the sausage, breaking it up with a spoon, for 5-6 minutes until browned and cooked through.
- Add the diced onion, bell pepper, and minced garlic to the skillet with the sausage. Cook for 3-4 minutes until the vegetables are softened.
- Return the cooked potatoes to the skillet and sprinkle the paprika, salt, and black pepper over the mixture. Stir to combine and cook for an additional 2-3 minutes.
- In a separate non-stick skillet, fry the eggs to your desired doneness.
- Divide the potato and sausage mixture among 4 plates, and top each with a fried egg. Sprinkle with chopped fresh parsley and serve hot.
Potato sausage, also known as "potatis korv" in Sweden, is a traditional Scandinavian dish with a rich history. This hearty sausage is made with a blend of ground pork, potatoes, and a mix of savory spices, giving it a unique and delicious flavor. The dish has been a staple in Swedish and Norwegian cuisine for centuries, with each region adding its own twist to the recipe. Chefs and home cooks alike take pride in perfecting the balance of ingredients, ensuring a juicy and flavorful sausage. Today, the best versions of this dish can be found in authentic Scandinavian restaurants, where the traditional recipe is honored and celebrated. The key to a great potato sausage lies in the quality of the pork, the seasoning, and the ratio of potatoes to meat. For those looking to try a different approach, some variations include adding onions, garlic, or even a hint of nutmeg for an extra layer of flavor. Whether enjoyed on its own, with lingonberry jam, or in a hearty stew, potato sausage continues to be a beloved comfort food with a rich history and a bright future.
40 min
4 servings
380 calories
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