Your rating
Not rated yet!
Modify
Potato Sausage
Created by: Howcan Team
Ingredients
- 4 medium potatoes, peeled and diced
- 1/2 pound of sausage, casings removed
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 4 eggs
- 2 tablespoons of chopped fresh parsley
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden and tender. Remove the potatoes from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and cook the sausage, breaking it up with a spoon, for 5-6 minutes until browned and cooked through.
- Add the diced onion, bell pepper, and minced garlic to the skillet with the sausage. Cook for 3-4 minutes until the vegetables are softened.
- Return the cooked potatoes to the skillet and sprinkle the paprika, salt, and black pepper over the mixture. Stir to combine and cook for an additional 2-3 minutes.
- In a separate non-stick skillet, fry the eggs to your desired doneness.
- Divide the potato and sausage mixture among 4 plates, and top each with a fried egg. Sprinkle with chopped fresh parsley and serve hot.
Potato sausage, also known as "potatis korv" in Sweden, is a traditional Scandinavian dish with a rich history. This hearty sausage is made with a blend of ground pork, potatoes, and a mix of savory spices, giving it a unique and delicious flavor. The dish has been a staple in Swedish and Norwegian cuisine for centuries, with each region adding its own twist to the recipe. Chefs and home cooks alike take pride in perfecting the balance of ingredients, ensuring a juicy and flavorful sausage. Today, the best versions of this dish can be found in authentic Scandinavian restaurants, where the traditional recipe is honored and celebrated. The key to a great potato sausage lies in the quality of the pork, the seasoning, and the ratio of potatoes to meat. For those looking to try a different approach, some variations include adding onions, garlic, or even a hint of nutmeg for an extra layer of flavor. Whether enjoyed on its own, with lingonberry jam, or in a hearty stew, potato sausage continues to be a beloved comfort food with a rich history and a bright future.
40 min
4 servings
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Banana and Spinach Smoothie
A healthy and delicious smoothie packed with nutrients from bananas and spinach.
5 min
2
150 calories
Extra Mint Chocolate Chip Devil's Food Cake Cookies
These cookies are a delicious combination of rich devil's food cake and refreshing mint, with extra mint extract for an added burst of flavor.
25 min
24 cookies
150 per cook calories
Sweet Fruit Piroshki
Delicious piroshki with a sweet fruit filling, perfect for dessert or a sweet snack.
50 min
12
180 calories