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Potato Pancakes with Smoked Salmon
Created by: Howcan Team
Ingredients
- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 8 oz smoked salmon
- 1/4 cup sour cream
- 2 tablespoons chopped fresh dill
Instructions
- Place the grated potatoes and onion in a clean kitchen towel and squeeze out excess moisture.
- In a large bowl, combine the grated potatoes, onion, eggs, flour, salt, and black pepper. Mix well to form a batter.
- Heat the vegetable oil in a large skillet over medium heat. Drop spoonfuls of the potato batter into the hot oil, flattening them with a spatula to form pancakes. Cook for 3-4 minutes on each side until golden and crispy. Remove from the skillet and drain on paper towels.
- Arrange the potato pancakes on a serving platter. Top each pancake with a slice of smoked salmon.
- In a small bowl, mix the sour cream with the chopped dill. Serve the potato pancakes with a dollop of dill sour cream on the side.
- Enjoy your delicious potato pancakes with smoked salmon!
Potato pancakes, also known as latkes, have a rich history dating back to the 18th century in Eastern Europe. These crispy, golden-brown delights are made from grated potatoes, onions, and eggs, seasoned with salt and pepper, then fried to perfection. The dish has become a staple in Jewish cuisine, particularly during Hanukkah, where it symbolizes the miracle of the oil. Pairing them with a side of smoked salmon adds a luxurious touch, balancing the savory flavors with a hint of smokiness and richness. Renowned chefs like Yotam Ottolenghi have elevated this classic by serving it with a dollop of crème fraîche and a generous serving of premium smoked salmon, creating a harmonious blend of textures and flavors. Today, the best version of this dish can be found in upscale Jewish delis and modern European-inspired restaurants, where the quality of the ingredients is paramount. Perfecting the crispiness of the pancakes and the delicate balance of seasoning is crucial, while some alternative methods suggest adding a touch of grated apple for a hint of sweetness.
40 min
4
380 calories
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