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Cheesy Potato Casserole
Created by: Howcan Team
Ingredients
- 6 large potatoes, peeled and thinly sliced
- 1/2 cup of butter, melted
- 1 cup of shredded cheddar cheese
- 1 cup of sour cream
- 1/2 cup of chopped onion
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of breadcrumbs
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, combine the thinly sliced potatoes, melted butter, shredded cheddar cheese, sour cream, chopped onion, salt, and black pepper.
- Spread the potato mixture into the prepared baking dish.
- In a small bowl, mix together the grated Parmesan cheese and breadcrumbs. Sprinkle this mixture over the top of the potato mixture.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
- Allow to cool for 5 minutes before serving. Enjoy!
Potato casserole, also known as scalloped potatoes, has a rich history dating back to the 18th century. This classic dish has been a staple in many households, especially in the United States and Europe. Chefs and home cooks have put their own spin on the recipe, adding various cheeses, herbs, and spices to create unique flavors. In the Southern United States, it's a popular side dish at family gatherings and potlucks. The key to a perfect potato casserole lies in the creamy, tender potatoes and the golden, crispy top layer. Some variations include adding bacon, onions, or even a sprinkle of paprika for an extra kick. For the best potato casserole, look for a recipe that balances the richness of the cheese and cream with the natural flavor of the potatoes. Whether it's served at a cozy diner or a high-end restaurant, a well-made potato casserole is always a crowd-pleaser.
65 min
8
350 calories
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