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Potato Au Gratin
Created by: Howcan Team
Ingredients
- 4 large potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup milk
- 2 cloves garlic, minced
- 1 1/2 cups shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a saucepan, combine 1 cup of heavy cream, 1 cup of milk, and 2 cloves of minced garlic. Heat over medium heat until it just begins to simmer, then remove from heat and set aside.
- Layer half of the thinly sliced potatoes in the prepared baking dish. Sprinkle with half of the salt, pepper, and nutmeg. Pour half of the cream mixture over the potatoes. Sprinkle with half of the Gruyere and Parmesan cheeses. Repeat with the remaining potatoes, seasonings, cream mixture, and cheeses.
- Dot the top of the potatoes with 2 tablespoons of butter, cut into small pieces.
- Cover the baking dish with foil and bake for 45 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Allow the Potato Au Gratin to cool for 10 minutes before serving. Enjoy!
Potato Au Gratin, also known as Gratin Dauphinois, originated in the Dauphiné region of France. This classic French dish features thinly sliced potatoes layered with cream, garlic, and cheese, then baked to golden perfection. The dish gained popularity in the 18th century and has since become a beloved side dish in many countries. Renowned chefs like Julia Child and Jacques Pépin have popularized this dish in the United States, incorporating their own unique twists. Today, it is a staple on the menus of upscale French restaurants and is often served alongside steak or roasted chicken. For the best Potato Au Gratin, it's crucial to use high-quality potatoes, such as Yukon Gold or Russet, and a flavorful cheese like Gruyère or Parmesan. Some chefs also add a touch of nutmeg or thyme for extra depth of flavor. In addition to the traditional method of baking the dish in the oven, some chefs have experimented with alternative techniques, such as using a slow cooker or even grilling the potatoes for a smoky twist on this classic dish. Whether enjoyed in a Michelin-starred restaurant or homemade with a personal touch, Potato Au Gratin continues to be a timeless comfort food favorite.
80 min
6
320 calories
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