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Portuguese Bean Soup with Chorizo Sausage
Created by: Howcan Team
Ingredients
- 1 lb chorizo sausage, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 potatoes, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) cannellini beans, drained and rinsed
- 6 cups chicken broth
- 1 bay leaf
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 cups kale, chopped
Instructions
- In a large pot, cook the sliced chorizo sausage over medium heat until browned, about 5 minutes.
- Add the chopped onion and minced garlic to the pot and cook until softened, about 3 minutes.
- Stir in the diced carrots and potatoes, and cook for another 5 minutes.
- Add the drained and rinsed kidney beans, cannellini beans, chicken broth, bay leaf, paprika, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender.
- Stir in the chopped kale and cook for an additional 5 minutes.
- Remove the bay leaf and adjust seasoning if necessary.
- Serve hot and enjoy!
The history of Portuguese Bean Soup with chorizo sausage dates back to the 19th century when Portuguese immigrants brought their culinary traditions to Hawaii. This hearty and flavorful soup quickly became a staple in Hawaiian cuisine, blending the rich flavors of Portuguese sausage with the local ingredients. The dish gained popularity in local restaurants and households, with each chef adding their own unique twist to the recipe. Today, the best versions of this dish can be found in traditional Hawaiian restaurants, where the smoky and spicy flavors of chorizo sausage perfectly complement the creamy texture of the beans. The key to getting this dish right lies in using high-quality chorizo sausage and allowing the flavors to meld together over a slow simmer. Whether enjoyed in a cozy Hawaiian eatery or prepared at home, Portuguese Bean Soup with chorizo sausage is a comforting and satisfying dish that pays homage to the fusion of culinary traditions.
80 min
6
380 calories
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