Your rating
Not rated yet!
Modify
Portobello Piccata with Fresh Parsley
Created by: Howcan Team
Ingredients
- 4 large portobello mushrooms, stems removed
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers, drained
- 2 tablespoons chopped fresh parsley
Instructions
- In a shallow dish, combine 1/2 cup of flour, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dredge the portobello mushrooms in the seasoned flour, shaking off any excess.
- In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter over medium-high heat.
- Add the portobello mushrooms to the skillet and cook for 3-4 minutes on each side, or until golden brown and tender. Remove from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of unsalted butter and minced garlic. Cook for 1 minute, stirring constantly.
- Pour in 1 cup of vegetable broth and 1/4 cup of fresh lemon juice. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
- Stir in 1/4 cup of capers and return the cooked portobello mushrooms to the skillet, coating them with the sauce.
- Sprinkle 2 tablespoons of chopped fresh parsley over the portobello piccata and remove from heat.
- Serve the portobello piccata immediately, spooning the sauce over the mushrooms. Enjoy!
The history of Portobello Piccata dates back to the Italian region of Lombardy, where it was traditionally made with veal. Over time, chefs began experimenting with different ingredients, leading to the creation of the vegetarian version using meaty portobello mushrooms. This dish gained popularity in the United States, particularly in Italian-American restaurants, where it became a staple on the menu. The tangy and savory flavors of the piccata sauce, combined with the earthy richness of the portobello mushrooms, create a delightful culinary experience. Today, the best versions of this dish can be found in upscale Italian eateries, where chefs skillfully balance the flavors and textures, and a sprinkle of fresh parsley adds a burst of vibrant color and herbaceous freshness to the dish.
30 min
4
250 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Sausage and Egg Breakfast Burrito
A delicious and filling breakfast option that combines savory sausage, fluffy eggs, and melted cheese in a warm tortilla.
20 min
2
450 calories
Almond Milk Caramel Ribbon Crunch Frappuccino
A delicious and refreshing frappuccino made with almond milk, caramel, and crunchy toppings.
10 min
2
250 calories
Extra Cheesy Veal Parmesan
A delicious twist on the classic veal parmesan with extra cheese for cheese lovers.
50 min
4
550 calories