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Portobello Piccata with Fresh Parsley
Created by: Howcan Team
Ingredients
- 4 large portobello mushrooms, stems removed
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers, drained
- 2 tablespoons chopped fresh parsley
Instructions
- In a shallow dish, combine 1/2 cup of flour, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dredge the portobello mushrooms in the seasoned flour, shaking off any excess.
- In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter over medium-high heat.
- Add the portobello mushrooms to the skillet and cook for 3-4 minutes on each side, or until golden brown and tender. Remove from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of unsalted butter and minced garlic. Cook for 1 minute, stirring constantly.
- Pour in 1 cup of vegetable broth and 1/4 cup of fresh lemon juice. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
- Stir in 1/4 cup of capers and return the cooked portobello mushrooms to the skillet, coating them with the sauce.
- Sprinkle 2 tablespoons of chopped fresh parsley over the portobello piccata and remove from heat.
- Serve the portobello piccata immediately, spooning the sauce over the mushrooms. Enjoy!
The history of Portobello Piccata dates back to the Italian region of Lombardy, where it was traditionally made with veal. Over time, chefs began experimenting with different ingredients, leading to the creation of the vegetarian version using meaty portobello mushrooms. This dish gained popularity in the United States, particularly in Italian-American restaurants, where it became a staple on the menu. The tangy and savory flavors of the piccata sauce, combined with the earthy richness of the portobello mushrooms, create a delightful culinary experience. Today, the best versions of this dish can be found in upscale Italian eateries, where chefs skillfully balance the flavors and textures, and a sprinkle of fresh parsley adds a burst of vibrant color and herbaceous freshness to the dish.
30 min
4
250 calories
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