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Portobello Mushroom Fries
Created by: Howcan Team
Ingredients
- 4 large Portobello mushrooms, stems removed and cut into 1/2 inch strips
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly coat with cooking spray.
- In a shallow dish, combine the flour with a pinch of salt and pepper. In another shallow dish, mix the Panko breadcrumbs with the grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip the Portobello mushroom strips into the flour, shaking off any excess. Then dip them into the beaten eggs, allowing any excess to drip off. Finally, coat them in the breadcrumb mixture, pressing gently to adhere. Place the coated mushroom strips on the prepared baking sheet.
- Lightly spray the mushroom fries with cooking spray to help them crisp up in the oven.
- Bake for 12-15 minutes, or until the fries are golden brown and crispy, turning them over halfway through the cooking time for even browning.
- Remove from the oven and let them cool for a few minutes before serving. Enjoy with your favorite dipping sauce.
Portobello mushroom fries have a rich history, originating in the United States as a creative twist on traditional French fries. Chefs began experimenting with the meaty texture and earthy flavor of portobello mushrooms, leading to the birth of this delectable dish. The trend quickly spread to various restaurants across the country, with chefs adding their own unique seasonings and dipping sauces to enhance the flavor. Today, the best version of this dish can be found in upscale gastropubs and trendy eateries, where the mushrooms are expertly breaded and fried to crispy perfection. The key to making exceptional portobello mushroom fries lies in the seasoning and the cooking method, ensuring a delightful umami experience with every bite.
30 min
4 servings
180 calories
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