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Pork Stir Fry
Created by: Howcan Team
Ingredients
- 1 lb pork tenderloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 cup chicken broth
- 2 green onions, sliced
- Cooked rice, for serving
Instructions
- In a bowl, combine the sliced pork with 1 tablespoon of soy sauce, oyster sauce, cornstarch, and sesame oil. Let it marinate for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated pork and stir-fry for 2-3 minutes until browned. Remove the pork from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the garlic and ginger, and stir-fry for 30 seconds until fragrant.
- Add the sliced bell peppers and snap peas to the skillet and stir-fry for 2-3 minutes until they start to soften.
- Return the cooked pork to the skillet. Pour in the chicken broth and remaining tablespoon of soy sauce. Stir-fry for another 2-3 minutes until the sauce thickens and the pork is cooked through.
- Sprinkle with sliced green onions and serve the pork stir fry over cooked rice. Enjoy!
Pork stir fry is a popular dish with a rich history in Asian cuisine. Originating in China, this flavorful dish has evolved over centuries, with each region adding its own unique twist. Renowned chefs like Martin Yan and Ming Tsai have popularized their versions of this classic dish, incorporating a variety of fresh vegetables, savory sauces, and tender pork. Today, the best pork stir fry can be found in bustling Chinatowns and authentic Asian restaurants, where skilled chefs expertly balance the flavors and textures of the ingredients. The key to a perfect pork stir fry lies in the quality of the pork, the right mix of vegetables, and a well-balanced sauce. Whether it's the sweet and tangy flavors of a classic Cantonese stir fry or the spicy kick of Sichuan-style, pork stir fry continues to be a beloved and versatile dish enjoyed by many.
30 min
4
350 calories
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