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Braised Pork Feet
Created by: Howcan Team
Ingredients
- 4 pork feet, cleaned and cut into pieces
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 2 tablespoons brown sugar
- 1 teaspoon five-spice powder
- 1 teaspoon grated ginger
- 4 cloves garlic, minced
- 2 cups chicken broth
- 2 green onions, chopped
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, mix together 1/4 cup soy sauce, 1/4 cup rice wine, 2 tablespoons brown sugar, 1 teaspoon five-spice powder, grated ginger, and minced garlic.
- Add the pork feet to the marinade and let it sit for at least 1 hour.
- In a large pot, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add the marinated pork feet and sear until browned on all sides.
- Pour in 2 cups of chicken broth and bring to a boil.
- Reduce the heat to low, cover, and simmer for 2.5 to 3 hours, or until the pork feet are tender.
- Garnish with chopped green onions before serving.
- Serve hot and enjoy!
Pork feet, also known as pig trotters, have a rich history in culinary traditions around the world. From Southern soul food to Chinese dim sum, this dish has been a staple for centuries. In the American South, chefs slow-cook pork feet with a blend of spices and vinegar to create a tender and flavorful delicacy. In Chinese cuisine, pork feet are often braised with soy sauce, ginger, and star anise for a savory and aromatic dish. Today, some of the best versions of this dish can be found in renowned Southern barbecue joints and authentic Chinese restaurants. The key to a perfect pork feet dish lies in the slow cooking process, allowing the meat to become tender and infused with the flavors of the spices and seasonings. Whether enjoyed in a traditional Southern stew or a Chinese braise, pork feet continue to be a beloved dish with a rich and diverse history.
200 min
4
450 calories
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