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Pork Fajita Lettuce Wraps
Created by: Howcan Team
Ingredients
- 1 pound pork tenderloin, thinly sliced
- 1 tablespoon olive oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 1 head of iceberg lettuce, leaves separated
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the pork slices and cook for 3-4 minutes until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the bell peppers, onion, and garlic. Cook for 5-6 minutes until the vegetables are tender.
- Add the chili powder, cumin, paprika, salt, and black pepper to the skillet. Stir to combine with the vegetables.
- Return the cooked pork to the skillet and toss to combine with the vegetables and spices. Cook for an additional 2-3 minutes to heat through.
- Remove the skillet from the heat and stir in the chopped cilantro.
- To assemble the lettuce wraps, place a spoonful of the pork and vegetable mixture onto a lettuce leaf. Top with a few slices of avocado and a squeeze of lime juice.
- Serve immediately and enjoy!
Pork fajita lettuce wraps are a delicious and healthy alternative to traditional fajitas. This dish originated in Mexico, where it was traditionally made with beef or chicken. However, in recent years, chefs and home cooks have been experimenting with pork as a flavorful and tender alternative. The dish has gained popularity in the United States, particularly in regions with a strong Mexican culinary influence, such as Texas and California. The key to a great pork fajita lettuce wrap is the marination of the pork, typically with a blend of spices, lime juice, and oil, to infuse it with flavor. The pork is then grilled or sautéed with colorful bell peppers and onions, creating a vibrant and savory filling for the lettuce wraps. The dish is often served with a side of guacamole, salsa, and sour cream for a burst of freshness and creaminess. For the best version of this dish, head to authentic Mexican restaurants or taquerias known for their expertly seasoned and grilled pork fajitas. Alternatively, home cooks can experiment with different marinades and toppings to create their own signature pork fajita lettuce wraps.
30 min
4
320 calories
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