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Pork Enchiladas
Created by: Howcan Team
Ingredients
- 1 pound pork shoulder, cooked and shredded
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14 ounces) red enchilada sauce
- 1 can (4 ounces) diced green chilies
- 12 corn tortillas
- 2 cups shredded Mexican blend cheese
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic, ground cumin, chili powder, salt, and black pepper to the skillet. Cook for an additional 2 minutes.
- Stir in the shredded pork, 1/2 cup of the enchilada sauce, and the diced green chilies. Cook for 5 minutes, stirring occasionally.
- Warm the corn tortillas in the microwave for 30 seconds to make them pliable. Spoon a generous amount of the pork mixture onto each tortilla, roll it up, and place it seam side down in the prepared baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle the shredded cheese on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro before serving. Enjoy your delicious pork enchiladas!
The pork enchilada recipe has a rich history dating back to ancient Mayan and Aztec civilizations in Mexico. This beloved dish features tender pork, wrapped in corn tortillas, smothered in a flavorful enchilada sauce, and topped with cheese. Renowned chefs like Rick Bayless and Diana Kennedy have popularized this dish, with variations found in regions across Mexico, each adding their own unique twist. The best versions of this dish can be found in authentic Mexican restaurants, particularly in regions like Oaxaca and Puebla. The key to a perfect pork enchilada lies in the tender, well-seasoned pork and the flavorful, homemade enchilada sauce. For a unique twist, consider using green enchilada sauce or adding a touch of pineapple for a sweet and savory flavor.
75 min
6
450 calories
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