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Pork Egg Rolls
Created by: Howcan Team
Ingredients
- 1 pound ground pork
- 1/2 cup shredded cabbage
- 1/4 cup shredded carrots
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 12 egg roll wrappers
- 2 cups vegetable oil for frying
Instructions
- In a large skillet, cook 1 pound of ground pork over medium heat until no longer pink. Drain excess fat.
- Add 1/2 cup shredded cabbage, 1/4 cup shredded carrots, and 2 cloves minced garlic to the skillet. Cook for 2-3 minutes until vegetables are tender.
- Stir in 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1/2 teaspoon ground ginger, and 1/4 teaspoon black pepper. Cook for an additional 2 minutes. Remove from heat and let the mixture cool.
- Place 2-3 tablespoons of the pork mixture onto the center of an egg roll wrapper. Fold the bottom corner over the filling, then fold the sides in, and roll tightly. Use a dab of water to seal the edge of the wrapper.
- In a large skillet or deep fryer, heat 2 cups of vegetable oil to 375°F (190°C). Fry the egg rolls in batches for 3-4 minutes, turning occasionally, until golden brown. Drain on paper towels.
- Serve the pork egg rolls with your favorite dipping sauce and enjoy!
Pork egg rolls have a rich history, originating in China and later becoming a staple in American Chinese cuisine. These crispy, savory delights are a popular appetizer, often filled with a delectable mixture of ground pork, shredded cabbage, carrots, and seasonings, all wrapped in a thin egg roll wrapper and deep-fried to golden perfection. Renowned chefs like Martin Yan have popularized this dish, and it has become a beloved item on the menus of Chinese restaurants across the globe. Today, the best versions of pork egg rolls can be found in authentic Chinese eateries, where the key lies in achieving the perfect balance of flavors and textures within the filling and achieving a crispy, not greasy, exterior. Whether enjoyed as an appetizer or a snack, pork egg rolls continue to delight food enthusiasts with their irresistible combination of flavors and satisfying crunch.
45 min
12
180 calories
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