Your rating
Not rated yet!
Modify
Pork Carnitas Burrito Bowl
Created by: Howcan Team
Ingredients
- 2 lbs pork shoulder, cut into chunks
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup orange juice
- 1/4 cup lime juice
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 avocado, sliced
- 1/2 cup salsa
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- In a slow cooker, combine the pork shoulder, onion, garlic, cumin, oregano, chili powder, salt, black pepper, orange juice, and lime juice. Cook on low for 8 hours or high for 4 hours, until the pork is tender and easily shredded with a fork.
- Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Set aside.
- In a serving bowl, divide the cooked rice, black beans, and corn kernels among 4 bowls.
- Top each bowl with the shredded pork carnitas, avocado slices, salsa, sour cream, and chopped cilantro.
- Serve the burrito bowls with lime wedges for squeezing over the top.
- Enjoy your delicious Pork Carnitas Burrito Bowl!
The history of Pork Carnitas Burrito Bowl can be traced back to the state of Michoacán in Mexico, where it originated as a traditional dish. The succulent, slow-cooked pork carnitas, seasoned with aromatic spices, were initially prepared in copper cauldrons by skilled chefs. Over time, this delectable dish made its way to the United States, where it gained immense popularity, particularly in regions with a strong Mexican culinary influence such as California and Texas. Today, the best versions of this dish can be found in authentic Mexican restaurants that stay true to the traditional recipe, ensuring the pork is tender and flavorful, and the accompanying ingredients are fresh and vibrant. The key to a perfect Pork Carnitas Burrito Bowl lies in the slow-cooking process, which allows the pork to become tender and juicy, and the balance of flavors in the seasoning. It's essential to get the combination of spices just right to achieve the authentic taste of this beloved dish. While the traditional method involves slow-cooking the pork, there are alternative techniques such as using a pressure cooker or slow cooker to achieve similar results, making it accessible for home cooks to enjoy this flavorful dish.
260 min
4
650 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Mexican Chocolate Atole
A traditional Mexican Atole with a hint of chocolate for a delicious and comforting drink.
20 min
4
150 calories
Honey Mustard Glazed Lemon Garlic Roasted Chicken
This roasted chicken is bursting with flavor from the honey mustard glaze, lemon, and garlic.
75 min
4
400 calories
Pasta alla Carbonara with Crispy Bacon Bits
A classic Italian pasta dish with a twist of crispy bacon bits for added flavor and texture.
25 min
4
550 calories