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Spicy Pork Belly Adobo
Created by: Howcan Team
Ingredients
- 2 lbs pork belly, cut into 1-inch cubes
- 1/2 cup soy sauce
- 1/4 cup white vinegar
- 1 cup water
- 1 head garlic, minced
- 1 onion, chopped
- 3-4 pieces dried bay leaves
- 1 teaspoon whole peppercorns
- 2 tablespoons brown sugar
- 2 tablespoons chili flakes
- 3 tablespoons cooking oil
Instructions
- In a large bowl, combine the pork belly, soy sauce, vinegar, water, garlic, onion, bay leaves, and whole peppercorns. Marinate for at least 30 minutes.
- Heat the cooking oil in a large pot over medium heat. Add the marinated pork belly and cook until browned, about 5-7 minutes.
- Pour in the marinade and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
- Stir in the brown sugar and chili flakes. Continue to simmer, uncovered, for an additional 15 minutes or until the pork belly is tender and the sauce has thickened.
- Taste and adjust seasoning if needed. Serve hot with steamed rice.
- Enjoy your spicy Pork Belly Adobo!
Pork Belly Adobo is a beloved Filipino dish with a rich history dating back to the Spanish colonial era. This tantalizing dish features succulent pork belly marinated in a blend of vinegar, soy sauce, garlic, and spices, then slow-cooked to perfection. The addition of spicy elements like chili peppers or hot sauce gives this classic recipe an extra fiery punch. Renowned chefs like Claude Tayag and Amy Besa have put their own spin on this traditional dish, elevating it to new heights. For the best Pork Belly Adobo experience, head to Manila, where local eateries like Manam and Abe serve up unforgettable versions of this spicy-savory delight. Don't forget to pair it with steamed rice to soak up every last drop of the flavorful sauce. Whether you're a spice enthusiast or simply craving a taste of Filipino comfort food, Pork Belly Adobo with a spicy kick is sure to satisfy your cravings.
75 min
4
450 calories
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