Spicy Pork Belly Adobo

Created by: Howcan Team

Pork Belly Adobo is a beloved Filipino dish with a rich history dating back to the Spanish colonial era. This tantalizing dish features succulent pork belly marinated in a blend of vinegar, soy sauce, garlic, and spices, then slow-cooked to perfection. The addition of spicy elements like chili peppers or hot sauce gives this classic recipe an extra fiery punch. Renowned chefs like Claude Tayag and Amy Besa have put their own spin on this traditional dish, elevating it to new heights. For the best Pork Belly Adobo experience, head to Manila, where local eateries like Manam and Abe serve up unforgettable versions of this spicy-savory delight. Don't forget to pair it with steamed rice to soak up every last drop of the flavorful sauce. Whether you're a spice enthusiast or simply craving a taste of Filipino comfort food, Pork Belly Adobo with a spicy kick is sure to satisfy your cravings.