Your rating
Not rated yet!
Modify
Coconut Milk Pork Belly Adobo
Created by: Howcan Team
Ingredients
- 2 lbs pork belly, cut into 1-inch cubes
- 1 cup coconut milk
- 1/2 cup soy sauce
- 1/4 cup white vinegar
- 1 head garlic, minced
- 1 onion, sliced
- 3 bay leaves
- 1 teaspoon whole peppercorns
- 1 tablespoon brown sugar
- 1 tablespoon cooking oil
Instructions
- In a large bowl, combine the pork belly, soy sauce, vinegar, garlic, onion, bay leaves, and peppercorns. Marinate for at least 30 minutes.
- In a large pot or Dutch oven, heat the cooking oil over medium-high heat. Add the marinated pork belly and cook until browned, about 5 minutes.
- Pour in the coconut milk and add the brown sugar. Bring to a boil, then reduce heat to low and simmer for 45 minutes, stirring occasionally.
- After 45 minutes, remove the lid and continue to simmer for another 15 minutes to thicken the sauce.
- Taste and adjust seasoning if needed. Serve hot with steamed rice and enjoy!
Pork Belly Adobo is a classic Filipino dish with a rich history dating back to the Spanish colonial era. The dish traditionally consists of pork belly braised in a mixture of vinegar, soy sauce, garlic, and spices. However, the addition of coconut milk adds a creamy and slightly sweet element to the dish, elevating its flavor profile. In recent years, renowned chefs and restaurants in the Philippines have been experimenting with this traditional recipe, incorporating coconut milk to create a more indulgent and complex version of Pork Belly Adobo. This innovative twist has gained popularity among food enthusiasts and has become a staple in modern Filipino cuisine. One of the key elements of this dish is the balance of flavors, as the tangy vinegar and savory soy sauce are complemented by the creamy richness of coconut milk. Achieving the perfect harmony of these components is essential to creating an exceptional Pork Belly Adobo with a coconut milk twist. For those seeking the best version of this dish, exploring the culinary scene in Manila, particularly in the vibrant food markets and upscale restaurants, is highly recommended. Additionally, home cooks can experiment with different variations of the recipe to find their preferred balance of flavors and textures. Overall, the history of Pork Belly Adobo with a coconut milk twist showcases the evolution of traditional Filipino cuisine and the creativity of chefs in reimagining classic dishes. Whether enjoyed in a bustling eatery in Manila or prepared at home with a personal touch, this flavorful and comforting dish continues to captivate food lovers around the world.
75 min
4 servings
480 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Bourbon Glazed Salmon
This Bourbon Glazed Salmon is a delicious and flavorful dish that is perfect for a special dinner.
25 min
4
350 calories
Spicy Chipotle Stuffed Peppers
These stuffed peppers are filled with a spicy chipotle mixture that will tantalize your taste buds.
60 min
4
350 calories
Matcha Green Tea Smoothie with Spinach
A healthy and refreshing smoothie packed with antioxidants and nutrients.
5 min
2
150 calories