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Pork and Cabbage Dumplings
Created by: Howcan Team
Ingredients
- 1 pound ground pork
- 2 cups finely chopped cabbage
- 3 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 24 round dumpling wrappers
- 2 tablespoons vegetable oil
- 1/2 cup water
Instructions
- In a large mixing bowl, combine 1 pound of ground pork, 2 cups of finely chopped cabbage, 3 finely chopped green onions, 2 minced cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of grated fresh ginger, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place a small spoonful of the pork and cabbage mixture in the center of a dumpling wrapper. Moisten the edges of the wrapper with water, then fold the wrapper in half and press the edges together to seal. Repeat with the remaining wrappers and filling.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Place the dumplings in the skillet in a single layer and cook for 2-3 minutes, or until the bottoms are golden brown.
- Carefully pour 1/2 cup of water into the skillet and immediately cover with a lid. Steam the dumplings for 5-6 minutes, or until the filling is cooked through and the wrappers are tender.
- Remove the lid and continue to cook for 2-3 minutes, or until the water has evaporated and the bottoms of the dumplings are crispy.
- Transfer the dumplings to a serving plate and serve with soy sauce or your favorite dipping sauce. Enjoy!
Pork and cabbage dumplings, also known as jiaozi, have a rich history dating back to ancient China. Traditionally eaten during the Chinese New Year for good luck, these delectable dumplings are a symbol of wealth and prosperity. The filling, a savory blend of ground pork, cabbage, and aromatic seasonings, is carefully encased in a delicate dough wrapper. Renowned chefs in northern China, particularly in the Shandong and Hebei provinces, are celebrated for their expertise in crafting these dumplings. Today, the best versions of this dish can be found in authentic Chinese restaurants, where the balance of flavors and the texture of the wrapper are crucial for a truly exceptional dining experience.
45 min
24 dumplings
120 per serving calories
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