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Pork Adobo with Pineapple Chunks
Created by: Howcan Team
Ingredients
- 2 lbs pork belly, cut into 2-inch pieces
- 1 cup soy sauce
- 1/2 cup white vinegar
- 1 cup water
- 1 head garlic, minced
- 1 teaspoon whole peppercorns
- 3 bay leaves
- 1 cup pineapple chunks
- 3 tablespoons cooking oil
Instructions
- In a large bowl, combine the pork belly, soy sauce, vinegar, water, garlic, peppercorns, and bay leaves. Marinate for at least 30 minutes.
- Heat the cooking oil in a large pot over medium heat. Add the marinated pork belly and cook until browned, about 5 minutes.
- Pour in the marinade and bring to a boil. Reduce heat to low, cover, and simmer for 45 minutes or until the pork is tender.
- Add the pineapple chunks and continue to simmer for another 10 minutes, allowing the flavors to meld together.
- Serve hot with steamed rice and enjoy!
Pork Adobo with pineapple chunks is a delightful twist on the classic Filipino dish. The history of Pork Adobo dates back to the Spanish colonial period, where the cooking method of marinating meat in vinegar, soy sauce, and spices was introduced. The addition of pineapple chunks brings a sweet and tangy flavor to the dish, complementing the savory and rich taste of the pork. This variation is popular in the Philippines, especially in regions with abundant pineapple plantations. Chefs and home cooks alike have put their own spin on this dish, making it a versatile and beloved recipe. For the best version of this dish, head to traditional Filipino restaurants or explore home kitchens in the Philippines. The key to getting this dish right lies in the balance of flavors - the perfect harmony of tangy vinegar, salty soy sauce, and the sweetness of pineapple. Some alternative methods for making this dish include using coconut milk for a creamier texture or adding chili for a spicy kick. Whether enjoyed in a bustling eatery in Manila or prepared with love in a family kitchen, Pork Adobo with pineapple chunks is a true Filipino culinary gem.
75 min
4
380 calories
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