LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. American
  4. Popplers
Popplers

Your rating

Not rated yet!

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/2 cup milk
  • 1 egg
  • 1 cup breadcrumbs
  • 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
  • Vegetable oil for frying

Modify

Popplers

Created by: Howcan Team

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/2 cup milk
  • 1 egg
  • 1 cup breadcrumbs
  • 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
  • Vegetable oil for frying

Instructions

  • In a shallow dish, mix together 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, and 1/4 teaspoon of black pepper.
  • In another shallow dish, whisk together 1/2 cup of milk and 1 egg.
  • Dip the chicken pieces into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Fry the coated chicken pieces in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
  • Remove the popplers from the oil and place them on a paper towel-lined plate to drain excess oil.
  • Serve hot and enjoy!
AppetizerSnack
American

Popplers are a popular dish made from the deep-fried larvae of the Omicronian species, known for their unique flavor and crispy texture. Originating from the planet Omicron Persei 8, popplers gained intergalactic fame after being discovered by the crew of the Planet Express spaceship. Chefs across the universe have since experimented with various recipes, incorporating local spices and cooking techniques to enhance the dish. While popplers are not widely available on Earth, some adventurous chefs have attempted to recreate the delicacy using alternative ingredients. For the most authentic experience, travelers are encouraged to visit Omicron Persei 8 for a taste of the original popplers.

25 min

|

4 servings

|

220 calories

Instructions

  • In a shallow dish, mix together 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, and 1/4 teaspoon of black pepper.
  • In another shallow dish, whisk together 1/2 cup of milk and 1 egg.
  • Dip the chicken pieces into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Fry the coated chicken pieces in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
  • Remove the popplers from the oil and place them on a paper towel-lined plate to drain excess oil.
  • Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Caramel Fudge Sundae

Caramel Fudge Sundae

Indulge in this decadent caramel fudge sundae for a sweet treat.

15 min

|

4

|

400 calories

Cheesy Baked Ziti

Cheesy Baked Ziti

A delicious and comforting baked pasta dish with a cheesy twist.

60 min

|

8

|

450 calories

Pan-Seared Halibut with Quinoa Pilaf

Pan-Seared Halibut with Quinoa Pilaf

A delicious and healthy meal featuring pan-seared halibut served with a flavorful quinoa pilaf.

40 min

|

4

|

350 calories