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Popplers
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1 cup breadcrumbs
- 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
- Vegetable oil for frying
Instructions
- In a shallow dish, mix together 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, and 1/4 teaspoon of black pepper.
- In another shallow dish, whisk together 1/2 cup of milk and 1 egg.
- Dip the chicken pieces into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the coated chicken pieces in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
- Remove the popplers from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
Popplers are a popular dish made from the deep-fried larvae of the Omicronian species, known for their unique flavor and crispy texture. Originating from the planet Omicron Persei 8, popplers gained intergalactic fame after being discovered by the crew of the Planet Express spaceship. Chefs across the universe have since experimented with various recipes, incorporating local spices and cooking techniques to enhance the dish. While popplers are not widely available on Earth, some adventurous chefs have attempted to recreate the delicacy using alternative ingredients. For the most authentic experience, travelers are encouraged to visit Omicron Persei 8 for a taste of the original popplers.
25 min
4 servings
220 calories
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