-1717675229723)
Your rating
Not rated yet!
Modify
Polish Bigos (Hunter's Stew)
Created by: Howcan Team
Ingredients
- 1 lb of pork shoulder, cubed
- 1 lb of beef stew meat, cubed
- 1 lb of kielbasa sausage, sliced
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 cup of sauerkraut, drained and rinsed
- 1 cup of shredded cabbage
- 1 cup of sliced mushrooms
- 1 can (14 oz) of diced tomatoes
- 1 cup of beef broth
- 1 cup of red wine
- 2 bay leaves
- 1 teaspoon of caraway seeds
- Salt and pepper to taste
Instructions
- In a large pot, brown the pork shoulder and beef stew meat over medium heat for about 5 minutes.
- Add the sliced kielbasa sausage and continue to cook for another 5 minutes.
- Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
- Add the drained and rinsed sauerkraut, shredded cabbage, sliced mushrooms, diced tomatoes, beef broth, and red wine to the pot.
- Season with caraway seeds, bay leaves, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, stirring occasionally.
- Adjust seasoning to taste before serving.
- Serve hot with crusty bread or mashed potatoes.
Polish Bigos, also known as Hunter's Stew, is a traditional dish with a rich history dating back to the 14th century in Poland. This hearty stew was originally made with game meat, such as venison or wild boar, and sauerkraut, creating a flavorful and satisfying meal for hunters. Over time, the recipe evolved to include a variety of meats, such as pork, beef, and sausage, along with a mix of vegetables and spices. Today, Bigos is a beloved dish in Polish cuisine, often enjoyed during festive occasions and family gatherings. Chefs and home cooks take pride in perfecting their own unique versions of this classic stew, with some adding prunes or mushrooms for extra depth of flavor. In Poland, the best Bigos can be found in traditional restaurants and homes, where it's slow-cooked to perfection, allowing the flavors to meld together beautifully. The key to a delicious Bigos lies in the balance of meats, sauerkraut, and spices, creating a harmonious blend of savory and tangy flavors. Whether enjoyed with crusty bread or a side of mashed potatoes, Polish Bigos continues to be a cherished culinary tradition that brings people together over a steaming bowl of hearty goodness.
-1717675231681)
210 min
8
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Mediterranean Stuffed Peppers
These stuffed peppers are filled with Mediterranean flavors and are a delicious and healthy meal option.
60 min
4
320 calories
Kung Pao Chickpeas
A delicious and spicy vegetarian twist on the classic Kung Pao Chicken dish.
30 min
4
320 calories
Chicken and Sausage Gumbo with Okra
A delicious and hearty gumbo with chicken, sausage, and okra, perfect for a comforting meal.
80 min
6
380 calories