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Polish Bigos (Hunter's Stew)
Created by: Howcan Team
Ingredients
- 1 lb of pork shoulder, cubed
- 1 lb of beef stew meat, cubed
- 1 lb of kielbasa sausage, sliced
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 cup of sauerkraut, drained and rinsed
- 1 cup of shredded cabbage
- 1 cup of sliced mushrooms
- 1 can (14 oz) of diced tomatoes
- 1 cup of beef broth
- 1 cup of red wine
- 2 bay leaves
- 1 teaspoon of caraway seeds
- Salt and pepper to taste
Instructions
- In a large pot, brown the pork shoulder and beef stew meat over medium heat for about 5 minutes.
- Add the sliced kielbasa sausage and continue to cook for another 5 minutes.
- Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
- Add the drained and rinsed sauerkraut, shredded cabbage, sliced mushrooms, diced tomatoes, beef broth, and red wine to the pot.
- Season with caraway seeds, bay leaves, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, stirring occasionally.
- Adjust seasoning to taste before serving.
- Serve hot with crusty bread or mashed potatoes.
Polish Bigos, also known as Hunter's Stew, is a traditional dish with a rich history dating back to the 14th century in Poland. This hearty stew was originally made with game meat, such as venison or wild boar, and sauerkraut, creating a flavorful and satisfying meal for hunters. Over time, the recipe evolved to include a variety of meats, such as pork, beef, and sausage, along with a mix of vegetables and spices. Today, Bigos is a beloved dish in Polish cuisine, often enjoyed during festive occasions and family gatherings. Chefs and home cooks take pride in perfecting their own unique versions of this classic stew, with some adding prunes or mushrooms for extra depth of flavor. In Poland, the best Bigos can be found in traditional restaurants and homes, where it's slow-cooked to perfection, allowing the flavors to meld together beautifully. The key to a delicious Bigos lies in the balance of meats, sauerkraut, and spices, creating a harmonious blend of savory and tangy flavors. Whether enjoyed with crusty bread or a side of mashed potatoes, Polish Bigos continues to be a cherished culinary tradition that brings people together over a steaming bowl of hearty goodness.
-1717675231681)
210 min
8
450 calories
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