Platanos Fritos

Created by: Howcan Team

Platanos Fritos, also known as fried plantains, have a rich history rooted in Caribbean and Latin American cuisine. This beloved dish has been a staple for generations, with its origins tracing back to the indigenous Taino people of the Caribbean. The dish gained popularity across the region and has since become a beloved side dish or snack. The ripe plantains are sliced and fried to golden perfection, resulting in a sweet and savory flavor. Chefs and home cooks alike have put their own unique spin on this classic, adding spices or serving it with dips. For the best Platanos Fritos, head to the Caribbean or Latin American restaurants where they are expertly prepared. The key to achieving the perfect Platanos Fritos lies in using ripe plantains and achieving the ideal level of caramelization during frying. Whether enjoyed on its own or as a side dish, Platanos Fritos continue to be a cherished part of Caribbean and Latin American culinary traditions.