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Pizza Roll

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Ingredients

  • 1 pound pizza dough
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sliced pepperoni
  • 1/4 cup sliced black olives
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced red onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1 tablespoon olive oil

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Pizza Roll

Created by: Howcan Team

Ingredients

  • 1 pound pizza dough
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sliced pepperoni
  • 1/4 cup sliced black olives
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced red onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1 tablespoon olive oil

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • On a lightly floured surface, roll out the pizza dough into a 12x8 inch rectangle.
  • Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
  • Sprinkle the mozzarella and Parmesan cheese over the sauce, then top with pepperoni, olives, bell pepper, and red onion.
  • Sprinkle the garlic powder, oregano, and basil over the toppings.
  • Starting from one of the long sides, tightly roll up the dough into a log, pinching the seam to seal.
  • Place the roll seam-side down on the prepared baking sheet. Brush the top with olive oil.
  • Bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
  • Allow to cool for a few minutes, then slice into 1-inch pieces and serve.
AppetizerSnack
Italian

The history of Pizza Roll dates back to the 1960s when Jeno Paulucci, an Italian-American entrepreneur, introduced this convenient and delicious snack. Originally known as "Jeno's Pizza Rolls," they quickly gained popularity for their tasty combination of pizza ingredients wrapped in a crispy crust. Today, Pizza Rolls are a beloved frozen snack enjoyed by people of all ages. While the original recipe remains a favorite, chefs and home cooks have put their own spin on this classic, adding various fillings and experimenting with different doughs. Whether you're in a pizzeria in New York or a food truck in Chicago, you can find a delicious version of this iconic snack.

40 min

|

8

|

320 calories

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • On a lightly floured surface, roll out the pizza dough into a 12x8 inch rectangle.
  • Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
  • Sprinkle the mozzarella and Parmesan cheese over the sauce, then top with pepperoni, olives, bell pepper, and red onion.
  • Sprinkle the garlic powder, oregano, and basil over the toppings.
  • Starting from one of the long sides, tightly roll up the dough into a log, pinching the seam to seal.
  • Place the roll seam-side down on the prepared baking sheet. Brush the top with olive oil.
  • Bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
  • Allow to cool for a few minutes, then slice into 1-inch pieces and serve.
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