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Pizza Prosciutto e Funghi
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 8 ounces fresh mozzarella, sliced
- 4 ounces prosciutto, thinly sliced
- 8 ounces mushrooms, sliced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
Instructions
- Preheat the oven to 475°F (245°C).
- Divide the pizza dough into 4 equal portions and shape each into a round ball. Let the dough rest for 10 minutes.
- On a lightly floured surface, roll out each dough ball into a 10-inch circle.
- Spread 2 tablespoons of pizza sauce over each dough circle, leaving a 1/2-inch border around the edges.
- Arrange the mozzarella slices, prosciutto, and mushrooms evenly over the sauce on each pizza.
- Drizzle the olive oil over the pizzas and sprinkle with salt, pepper, and oregano.
- Transfer the pizzas to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and browned in spots.
- Remove from the oven and sprinkle with grated Parmesan cheese before serving.
Pizza Prosciutto e Funghi, a classic Italian pizza topped with prosciutto and mushrooms, has a rich history dating back to the 18th century in Naples, Italy. This delectable pizza was first created by renowned pizzaiolo (pizza chef) Raffaele Esposito, who made it for Queen Margherita of Savoy. The combination of savory prosciutto, earthy mushrooms, and gooey mozzarella cheese on a thin, crispy crust has since become a beloved staple in pizzerias worldwide. To experience the best version of this dish, head to Naples, where the authentic flavors and traditional preparation methods shine. The key to a perfect Pizza Prosciutto e Funghi lies in using high-quality prosciutto, fresh mushrooms, and a well-balanced tomato sauce. Buon appetito!
35 min
4
350 calories
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